Yali pear: The fruit is obovate with a duck-head-shaped bulge at the top. The peel of Yali pear is generally yellow-green, and it is pale yellow after storage. Bagging cultivation of yellow and white fruits, also known as crystal pear or crystal pear. Yali pear is low in sugar, sweet and refreshing, which is the best choice to solve the greasy problem. Botou, Hebei, Jinzhou, Hebei and Yangxin, Shandong are the most famous. Sydney: yellow-green, rough fruit surface and waxy skin. Among the common pears in the market, it is the largest, each weighing about 350-400 grams. Its meat is crisp and its juice is sweet. It is the most famous one in Zhao County, Hebei Province. The medicinal value of Sydney is very high, and it has the functions of clearing heart, moistening lung, relaxing bowels, relieving cough and moistening dryness, sobering up and detoxifying. Fragrant pear: the scientific name of fragrant pear is Korla Fragrant pear, and the fruit is small and spindle-shaped or inverted oval. The peel is yellow-green, with a blush on the sunny side and a thin peel. This kind of pear has high sugar content, crisp and slag-free, and rich flavor. Nanguo pear: Nanguo pear has small fruit, green and yellow skin, and a blush on the sunny side. Fresh fruit is crisp, hard, sweet and sour. If it is left at room temperature for about 15 days, the meat will soften, melt in the mouth, have a lot of juice and have a particularly strong flavor. Produced in Liaoning, Anshan and Liaoyang are the most famous. Apple pear: Apple pear, also known as Huangguan pear, has dark yellow skin and light yellow bagged fruit. It looks like a yellow banana apple. Its meat is crisp and juicy, sweet and sour, and has a fragrance. Fengshui pear: The skin of Fengshui pear is yellowish brown and golden yellow after bagging. The meat is tender and juicy with a sweet taste. Its storage time is the shortest, and it can only be stored for about 10 days at room temperature. Yantai pear: the scientific name of Yantai pear is Wu Xiuxiang, and the peel is green and yellow. After a period of time, the fruit becomes soft, with less juice and sweet and sour taste, which is suitable for the elderly and children and is not resistant to storage. Pear: Pear is the general name of imported western pear varieties, which is subdivided into green pear, red pear and California pear. The overall characteristics of pears are that the fruit tastes best after softening, delicate and soft, sweet and juicy, and the stone is extremely small. The pulp is mostly gourd-shaped or gourd-shaped, with various colors. California pear is the sweetest variety among pears. Sour pear: The scientific name of sour pear is Anli, with green skin. Its skin will turn brown if it is stored for a long time. The pulp is thick and hard, softened when it matures, rich in juice, sweet and sour, refreshing and fragrant, which is extremely resistant to storage and transportation. Zhaozhou Sydney: It is a specialty of Zhaoxian County. The cultivation of Sydney in Zhaozhou has a long history, which can be traced back to 1700 years ago. As early as the Qin and Han dynasties, it was selected as a court tribute by successive dynasties. Named for its white meat as jade and frosty as snow, the history contains: Zhaozhou Imperial Pear, which is said to be "as big as a fist, as sweet as honey, as crisp as a diamond". Its fruit is big and round, with thin skin and thick flesh, beautiful color, juicy and sweet, just like Zhao Zhouqiao. Jinding Xie Hua crisp pear: a traditional specialty of Ningling County (see photo). During the reign of Hongzhi in Ming Dynasty, he paid tribute to the court. This kind of pear has a layer of golden yellow fruit spots around its stalk, which makes it crisp and delicious, hence the name. It is characterized by golden color, tender skin and crisp meat, and sweet juice without residue. In addition to being eaten directly, it can also be processed into canned food, and can also be used for wine making and pharmacy. Jinmengli: It is mainly produced in Menghui Town, Jin Meng County and its surrounding areas. It was once a tribute pear in ancient times and is known as "Luoyang Kumquat". Located in the alluvial beach area of the Yellow River, the soil is deep and fertile, with abundant sunshine and convenient irrigation and drainage, which is suitable for pear tree growth. Jinmeng pear has been cultivated for more than 2000 years. According to the Book of Qi Yao Min, there is a Zhanggong summer pear in northern Mang, Luoyang, which is very sweet and unique in the sea. Yali pear in wei county: Yali pear is a local product of wei county, so wei county was named "the hometown of Yali pear in China" by the Ministry of Agriculture on 1995. Wei county Yali pear is characterized by its big head, thin skin, small pit, fine meat, little residue, rich juice, sweet and sour taste, crisp and delicious, and it sells well at home and abroad. Planting began in the period of Wei Wendi in the Three Kingdoms, and began to be planted in one area in the Northern Song Dynasty, and formed a large scale in the Ming and Qing Dynasties. In the 11th year of Emperor Kangxi of Qing Dynasty (1672), Mao Tianqi, the magistrate of Wei County, wrote a famous sentence "Pear leaves are surrounded by long forests, and Qiu Guang is all over the original hills" in Poems of Traveling to Weitai. Gaoping Dahuang pear: It is big, fragrant, moist, neat and even in shape, crisp and storable. Bright color, the average fruit weight is about 400g, and the maximum fruit weight is1850 g. The main producing areas are Chen Qu, Sizhuang, Lu Yong, Busan, Zhaozhuang, Yechuan, Duzhai, Tuanchi (now Shennong Town) and other places. Among them, the quality of rhubarb pears produced in Tielu Village of Chenqu Town is the most famous, commonly known as "Tielu Pear". As early as the Sui Dynasty, it was once sealed as a tribute treasure by the royal family. Gaoping huanghuali is characterized by its rich fragrance, fragrant taste, sweet and delicious taste, and high content of vitamins and minerals. Later, it was dedicated to the emperor during the Ming and Qing Dynasties. It has a history of 1500 years. Rhubarb pear is often used as medicine to induce medicine, especially to reduce phlegm and reduce fire, relieve sores, colds, bronchitis and cough. Thirst, aphonia, constipation, hangover, etc. There is also a local saying: "The poisonous gas is strong in spring and March, and eating a catty of pears is more useful than taking a pill. "In the first three months, rhubarb pears were basically not sold and it was difficult to buy. So whenever someone eats at the farmhouse, they will feel very precious. Osmanthus pear (high temperature resistant pear): resistant to diseases and high temperatures, suitable for planting in the south subtropical zone. Dongmen Town, Chongzuo City, Guangxi (south of the Tropic of Cancer 100km) can blossom and bear fruit normally. High yield, good quality, soluble solids 1 1%~ 13%, sweet and sour; Early maturity, early summer and early June take the lead in responding to the market. Cuiguan pear: a kind of sand pear, with nearly round fruit, Cuiguan fruit shape index of 0.96, yellow-green, white flesh, tender, crisp and juicy, few stone cells, rich and sweet taste, soluble solid content of 12- 14%, excellent quality, single fruit weight of 200 grams, maximum of 500 grams. This variety is early-maturing, the fruit growth period is 1 10 days, and it matures in late July in Shanghai. It was listed more than 20 days earlier than Huanghua pear and more than 2 months earlier than Beiyali pear. Cuiguan pear tree belongs to deciduous tree fruit tree, which bears early fruit, high and stable yield, large fruit shape, sweet juice and good quality. Pears are tender and juicy, sweet and soft, so they are called "six wonders in the snow". Cuiguan pear has the effects of relieving cough and resolving phlegm, promoting fluid production to quench thirst, clearing away heat and toxic materials, moistening lung to help digestion, relieving sores and hangover.