Barley rice 100g

Cowpea 40g

ingredients

Alkaline noodles 2g

Appropriate amount of brown sugar

step

1. Prepare all the ingredients.

2. Wash the barley rice and cowpea, put them into the rice cooker and add some water.

3. Add an appropriate amount of alkaline noodles.

4. Cover and cook 1 hour.

5. The porridge is thick and the rice is rotten and stirred evenly.

6. Add brown sugar to eat.

Tips

Adding a little alkaline noodles to cook porridge can make the porridge more mellow and the ingredients taste smoother.