Chub head stewed soup bitter generally will not be poisoned, may be the cooking process is not correct.

Practice

Steps

1. cleaned and opened two pieces

2. hot pot of oil burst

3. two sides of the burst incense

4. two sides of the burst incense into the casserole

5. hot pot of burst onion and ginger

6. burst onion and ginger burst into the casserole

7. add wine and stewed on a low flame for 45 minutes.

8. Heat the water water not over the fish head simmering about 30 minutes

9. Add salt, chicken essence, pepper

10. seasoning seasoning on the table