1, baked pizza is generally 180 degrees on the upper fire, 210 degrees on the lower fire, baked for 10 minutes.

2, pizza production steps: fermented dough into a crust into the 8-inch pizza pan, the middle fork some small holes, to prevent the crust from bulging, cover the lid for the second fermentation.

3, onion slices, peppers, carrots, ham were diced, bacon pan fry to remove the water.

4, diced vegetables fried, fried without oil; hairy pie crust smeared with ketchup; sprinkle a layer of cheese, sprinkle basil leaves, put the diced vegetables, ham sausage.

5, put cheese, put bacon; put onion rings and cheese.

6, preheat the oven at 200 degrees, bake for 10 minutes is good.