1, buy fresh pork. The meat of deltoid muscle is the best, and its texture is like beef. Followed by tenderloin.

2, after cleaning, cut into squares of appropriate size, easy to string on the label.

3. Add seasonings: salt, soy sauce, peanut oil (a small amount), cooking wine, oyster sauce, chicken essence, pepper, Chili powder, cumin powder, beer (which can effectively keep the gravy inside the barbecue), etc. It used to be sweetened, but it will be a little sweet and sour after baking. Stir and marinate for more than 2 hours.

4, skewered meat: every 5 pieces of meat can be signed.

5. Fine-tuning: put the kebabs neatly on the plate in parallel, put both ends of the bamboo stick on the edge of the plate respectively, and sprinkle pepper, Chili powder and cumin powder evenly by hand. Turn the meat over and sprinkle the seasoning evenly.

6. Barbecue: Put the plate in the microwave oven, press "Firepower", set the time for 2 minutes, and then press "Start".