Teach you how to make tomato lump soup, how to make tomato lump soup is delicious

Practice:

1. Take a large bowl, put in the right amount of flour. Turn on the faucet to the thinnest stream of water, get the bowl of noodles under the stream of water and evenly drizzle for a few seconds and then turn off the water, the flour will become a ball when it is dipped in water, and patiently use chopsticks to mix the flour into medium-sized lumps. Once the mixture is ready, set it aside and don't rush to add more water. When you are sure that there is nothing but dry flour in the bowl and no wet dough, add a little more water and repeat the process until all the mixture is ready.

2. Heat the oil, add the tomato pieces, the juice, add boiling water, then boil and add the mixture of pasta lumps cooked, you can add a little soy sauce, and finally into the beaten egg, green cabbage leaves slightly cooked, add pepper, salt and sesame oil from the pot.

Two,

In the fancy noodle dishes, I am afraid that the fastest to make is the goosebumps soup, and so many people love it. Previously, I only vaguely know a general practice, the specific details are not clear, so always do not do well, either stick into a big pile or boil into a pot of paste, after a few times, finally one day suddenly got the hang of it, made a delicious lump soup, from then on is often asked to do it by the husband to eat, this winter, our family really did not have less to eat.

Raw materials: flour, tomatoes, cucumber (or green leaves)

Practice:

1. Take a large bowl, put in the right amount of flour, less flour is better to do.

2.? The faucet is turned on to the thinnest stream of water, like a line as thin, the bowl of noodles to get under the water flow evenly drenched for a few seconds and then turn off the water, the flour dipped in water will become a ball, patiently use chopsticks to mix the flour into the right size of the noodle bumps, here need to pay attention to is to keep the bumps of the noodles dry, because the noodle is too wet, it will be stuck in a heap. If you are ready to mix it, pull it to one side, don't rush to add more water, and when you are sure that there is dry flour in the bowl except for the mixed lumps, and no wet dough, then drizzle a little more water and repeat the process until all the mixing is done.

3. Oil is hot, put the tomato pieces, add salt and stir fry, wait for the tomatoes into the juice, add boiling water, then boil and add the mixing of the pasta lumps cooked, you can add a little soy sauce, and finally into the green leaves or cucumber slices slightly cooked, sprinkle pepper and sesame oil from the pot. When the weather is cold, make a pot of lump soup, really simple and delicious.