Beef tendon noodles are one of the special snacks in central and western China. The taste is soft and smooth and the aftertaste is mellow. There are many ways to eat, mainly cold dishes in spring, summer and autumn, stir-fried or soup in winter. It is made by machine pressing, with fine bubbles on the surface, and tastes like beef tendon, hence the name beef tendon noodles.

Chinese beef tendon noodles are salty and spicy snacks. The main ingredients are flour, cold salad or fried, fried and beef tendon noodles with vegetable soup.

catalogue

1 how to eat

Season cold food with sauce.

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How to edit

Season cold food with sauce.

Mix well with spices such as Chili oil, sesame sauce and vinegar according to personal taste. This way of eating fully embodies the advantages of beef tendon noodles and tastes excellent.

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Beef tendon noodles

Beef tendon noodles (5 pieces)

1: Prepare beef tendon noodles, wash mushrooms and coriander, cut into pieces, and chop chopped green onion for later use.

2: Put a little cooking oil in the pot. After heating, add chopped green onion and stir-fry until fragrant.

3: Add mushrooms and stir fry slightly.

4. Add the right amount of water, add

Soup My soup is frozen bone soup. When I cook the bone, I put it in the refrigerator.

5: Continue to cook, boil the soup, and add some edible salt.

6: Add beef tendon noodles, cook slightly, and add coriander.

Beef tendon noodles with vegetable soup

Beef tendon noodles with vegetable soup (1 piece)

Beef tendon noodles with vegetable soup

Add coriander, chopped green onion and oil pepper to the soup;

When the oil is heated to 70%, put it into a bowl, pour in the cooked broth, and add seasoning to serve;

When eating, blanch the vegetables a little first, then sprinkle with chopped green onion and coriander.

After the beef tendon noodles are mixed, eat them with the soup, rinse them in the soup, and control the hardness according to personal taste.