Though Hong Kong is a small place, there are definitely a lot of choices when it comes to food. If you take a stroll down the street, you're sure to come back with a full stomach. Many people traveling abroad, like to go in groups to taste the local local snacks, such as Taiwan's duck tongue, Japan's octopus fish balls, etc., this food for the purpose of searching out the form, commonly known as "street sweeping".

In fact, Hong Kong also has a lot of various kinds of local snacks, usually in the MTR station, bus stops, streets and alleys, you will see a stall of hawker stalls, selling strings of squid, fish eggs, fried stuffed three treasures, egg, port cake, fried radish cake, bowl of shark's fin, deep-fried fish, fish skin, fish barbecue, satay skewers, simmering sweet potatoes, marinated, deep-fried, sweet and salty, but no matter whether it is a suit and tie office workers. But whether you're an office worker in a suit and tie or a student in a student uniform, you'll always see them standing in front of the stall or in the corner with a bunch of food in their hands.

Sugar Dynasty

88 Canton Road, Tsim Sha Tsui, Kowloon (2375-9119)

Monday-Friday 10:00-24:00, Saturday-Sunday and public holidays 7:30-12:00

Excluding Xu Liushan, I love Sugar Dynasty, a dessert store that even celebrities love to visit. Many of the desserts in the shop are hand-ground, such as walnut paste, sesame paste, and sesame paste with Xianglian seeds, which are finely ground and soft, and cannot be eaten in other stores. Their sugar is super Q! Besides desserts, it also sells congee and noodles, and the business is no worse than the desserts.

Tai Ping Koon

19-21 Mau Lam Street, Yau Ma Tei (2384-3385, 2384-1703)

There are quite a few nostalgic restaurants in Hong Kong, but the one that really has the most atmosphere and history tops the list of my favorite Tai Ping Koon, which is famous for its squab! Their Swiss Chicken Wings are superb and I'm drooling just thinking about it. The signature pigeon and smoked pomfret are also signature dishes. When you go to Temple Street, consider walking 2 blocks to try Tai Ping Koon.

Swiss Chicken Wings: HKD125, Roasted Pigeon: HKD118

Sham Tseng Yu Kee Roast Goose

6 South Point Road, Kowloon City

Since it's the city of food of its generation, the famous Yu Yu Kee Roast Goose can't be recommended. Apart from the old Sham Tseng store, Kowloon City is the only branch. The roast goose is famous for its crispy skin, which is a must-try.

Good Mong Kok

146 Sai Yeung Choi Street, Mong Kok, Kowloon

When it comes to congee and noodle stores, Good Mong Kok has to be mentioned. Every time I go there, the store is always busy and it's not easy to find a seat. Just because the food is so good, customers can only wait patiently. Good Mongkok's noodles are very good, fragrant and chewy, whether with beef brisket, wonton, pork knuckle with southern milk, or just tossed with howling oil, they are all excellent, and the store's most famous is the "Kyoto Fried Noodle Sauce". The most famous dish is the Kyoto Fried Noodle Sauce, which is served in a separate dish, so if you're afraid of spicy food, you'd better remember not to add too much, or you'll probably be sniffling by the end of the meal.

Honolulu Cafe and Bakery

176 Hennessy Road, Wan Chai

Tea cafes can be considered Hong Kong's unique eateries, selling mostly Western-style meals fused with Hong Kong style, and many Hong Kong people like to go here for breakfast. Their coffee, egg tarts and Polo Buns are my favorites. If possible, try Meal A Meal B, the standard Hong Konger's breakfast~