Main ingredient: cabbage 500 grams of fresh milk 100 grams
Instrumentation: minced ham, seaweed, starch 16 grams each, lard 125 grams, monosodium glutamate, salt, sesame oil ginger not moderate.
Practice:
1. remove the leaves of the cabbage cut into 1.5 cm wide, 5 cm long pieces.
2. pot heating lard, oil temperature reaches 70% hot, will be under the pot of cabbage block frying 1 minute or so, see the cabbage block around the beige when fishing, control the remaining oil, the original pot to stay in the oil 25 grams of ginger not choking the pot, pouring into the fried cabbage, milk, seaweed, salt, monosodium glutamate and a little fresh broth, leaning on a civilian fire, to be a little bit of juice when the end of the fire legs, thickening with cornstarch, thickening cooked after the turnover of the pot point of the oil out of the plate! can be.
Features: beautiful color, fragrance and taste.
5, rotten paste cabbage
Cuisine: Beijing
Northern winter home cooking. Cabbage is the main winter vegetable in the north, containing a variety of nutrients needed by the human body, has the reputation of "king of vegetables". Cooked with fresh pork or seaweed, the flavor is even more delicious.
-1000g of cabbage,
-1000g of cabbage,
-60g of Jinhua ham puree,
-250g of chicken broth,
-10g of salt,
-20g of cornstarch,
-20g of flour,
-10g of wine,
-3g of sesame oil,
-300g of cabbage,
-60g of Jinhua ham puree,
-50g of oil. -Cake 20 Cooking Method 1. Boil the broth, add cabbage, cook and then fish out; 2. Stir frying pan to a high flame, add oil, add the ham puree, sugar, salt, cooking wine, sesame oil, pepper, monosodium glutamate, starch and mix well, thicken the sauce and pour it into the vegetables. Microwave practice 1. Tear open the cabbage to remove the leaves, stalk cut 7 cm long, washed and drained. Use a plastic bag to put the leaves in the center of the turntable. The stalks are divided into 3 packages and placed near the edge of the turntable. Heat 10 minutes over high heat. When vegetables are cool, remove plastic wrap and place one layer at a time in a medium bowl in a radial pattern, drizzling ham paste between each layer, and cover with vegetable leaves. 2. Season chicken broth, chicken broth powder, and salt, and pour into vegetables, wrapping tightly with plastic wrap. High heat 8 minutes until the dish is soft, decant the juice; 3. with the leaves of the gravy material, and then add the hot vegetable juice to beat, high heat 2 minutes; 4. the bowl of cabbage buckle in a deep dish, drizzled with gravy, with the rest of the ham mushrooms for decoration can be.
In fact, there are many more, you can also collect some methods on the Internet. Cabbage is my favorite of all. Oh, I hope my answer is useful and satisfactory to you. Good luck and be happy everyday