Pork loin is rich in protein, iron and vitamins, phosphorus, calcium, carbohydrates, fat, fresh pork loin has a layer of membrane, glossy and moist without discoloration. It has the effect of replenishing kidney qi, passing the bladder, eliminating stagnation and quenching thirst. It can be used to treat kidney deficiency and lumbago, edema, deafness and other symptoms. Chinese medicine is concerned with the shape of the shape, in essence, different animals, the same organ contains similar nutrients. Therefore, pig waist is a good kidney tonic. China's ancient people on the pig's waist on the unique kind of love. Among them, the more famous is pig waist ginseng soup, cooking method is quite simple, and nutritious. Ingredients: pork waist 1 only, the Han a Gongzhuang ginseng 10g, angelica 15g. this eating method from the Southern Song Dynasty physician Wang Drum "hundred a selected formula", Wang Drum in the public office of the spare love of medical treatment, serving as Hanyang governor, often inspect the people's situation, at the same time, the practice of medicine to save people. Once in a farmhouse, he saw the whole family looking sad. After inquiring, he found that the child's father was seriously ill, sweating profusely, with a weak body and insufficient appetite, and, now that it had become serious, he began to lose his appetite for water and rice. After diagnosis, Mr. Wang Mu said that this was due to the lack of kidney energy and the decline of the kidneys, so he prescribed a pork loin and ginseng soup, and asked him to get the medicine as soon as possible. Ginseng has the effect of replenishing the vital energy, replenishing its vital energy, stabilizing its spirit, pig waist to shape to make up for the shape, serving five days should be able to see the effect.
Ingredients
Main Ingredients
Pork loin 1 only
Angelica 15g
Methods/Steps
1
Washing pork loin trick: 1, pork loin peeled off the film, dissected, picking off the tendons, cut into the desired slice or flower, rinsed with water, fished out and drained. 2, 1000 grams of pork loin with 100 Grams of shochu mixed, pinch squeeze, rinse with water two or three times, and then scalded with boiling water once again, you can get rid of the stink.
2
Wash slices of ginseng and angelica into a casserole, after which the pork loin is sliced and placed on top.
3
First boil with martial arts fire, change to simmer for 1-2 hours, add a little salt for seasoning, can be eaten