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Stewed pork ribs with enoki mushrooms, shiitake mushrooms, portobello mushrooms, how to make

Main Ingredients

Ribs? (appropriate amount)

Mushrooms? (appropriate amount)

Mushroom? (appropriate amount)

Sides

Kitchenware

Wok

Categories

Hot dishes? Savory? Stewed? Three quarters of an hour? Normal Difficulty

Slice the garlic and set aside

Clean the enoki mushrooms and mushrooms and set aside

Soak the black fungus and break it into pieces

Wash the spare ribs and marinate them for a while in soybean flour, soy sauce, and black pepper powder

Heat the pan with the oil, and stir fry the spare ribs

Then put the ribs in the pan and cook them quickly

Then put the ribs in the pan.

After the ribs are on the end, put in the garlic

Put in the mushrooms and stir fry

Put in the enoki mushrooms and continue to stir fry

Add water and salt and stir fry

Add the ribs

Cover the lid of the pan and smother for a while

When the water is almost dried up, put off the fire and put on the plate

This is a good idea.