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1 How to squeeze pineapple juice

Steps:

1. Prepare a pineapple with the skin processed. If you If you can handle it, you can also clean the outer skin yourself.

2. Then cut the pineapple meat into small pieces.

3. Prepare a basin of water, add a spoonful of salt and mix well.

4. Then put the pineapple meat into the basin and soak it for 10-15 minutes and then take it out.

5. Put the pineapple meat into a juicer and add an appropriate amount of water to squeeze the juice.

6. Filter out the residue, pour out the juice, add an appropriate amount of sugar, mix well and drink.

2 Do you need to add water when squeezing pineapple juice?

Decide according to your own taste.

Generally, pineapple tastes sour. If you don’t mind the sour taste and like a stronger fruity taste, you can directly squeeze the pineapple juice and drink it without adding water; if you like a lighter taste, you can When juicing, add an appropriate amount of water. It is generally recommended to add about 100 ml of water to 1 pineapple. In addition, if you use a juicer, you don’t need to add water; but if you use a blender, you need to add water, otherwise it will be easy to damage the machine.

3 Can you use hot water to squeeze pineapple juice?

It is not recommended to use hot water.

Pineapple tastes sour and sweet, and contains a large amount of organic acids, fruit acids and other ingredients. These acidic substances will decompose when exposed to high temperatures, making pineapple juice taste more sour, so it is generally not recommended. Use hot water to squeeze pineapple juice, or use cold boiled water to squeeze the juice for a better flavor. In hot summer, you can also put it in the refrigerator or add a few ice cubes before drinking.

Pineapple

4 What to do if the freshly squeezed pineapple juice is too sour

If the pineapple juice you squeezed by yourself tastes sour, you can add some sweet food to it Neutralize the sour taste, such as: honey, white sugar, rock sugar, etc.; you can also use other sweet foods instead of Liangbaikai to squeeze the juice together, such as: yogurt, strawberry juice, pear juice, etc. In addition, after chilling pineapple juice, its sourness will also be reduced.

5 What is delicious pineapple juice?

Pineapple and Sydney juice

Ingredients: 150 grams of pineapple and 200 grams of Sydney.

Method:

1. Wash the pineapple, cut into pieces, soak in salt water for 10 minutes and remove.

2. Wash and peel the pears, remove the core and cut into small pieces.

3. Put the pineapple and snow pear into the juicer, add appropriate amount of mineral water to squeeze the juice.

4. Filter out the residue, pour the juice into a cup and drink.

Pineapple honey juice

Ingredients: 150 grams of pineapple, appropriate amount of honey and appropriate amount of ice water.

Method:

1. Wash the pineapple, slice it, soak in salt water for 10 minutes and take it out.

2. Put the pineapple into a juicer, add an appropriate amount of honey, pour in ice water and blend into juice.

3. Then pour the juice into the cup and drink.