Ingredients: 500g lamb, 300g Mianshan medicine, salt 1 spoon, pepper 1 ml, codonopsis pilosula 1 5g, American ginseng 1 5g, 50g ginger, scallion 1 piece, 30g cooking wine, and salt.

1, 500g lamb, cut into small pieces.

2. Put it in a boiling pot and remove it.

3. Prepare auxiliary materials: 30g of cooking wine, 30g of scallion 1 American ginseng15g, 50g of codonopsis pilosula15g, 50g of ginger and 300g of Mianshan medicine for later use.

4. Cut the green onion into sections, and smash the ginger with skin and put it at the bottom of the casserole.

5, put the mutton pieces that are drowned and deodorized, add clear water to the mutton, and put the American ginseng and codonopsis pilosula in gauze.

6. Add cooking wine.

7, until the fire is boiled, use a spoon to remove the floating powder and simmer for about 40 minutes.

8, long yam peeled and cut into strips, soaked in water for use.

9, 40 minutes or so, the mutton is cooked, add yam strips and stew 15 minutes.

10, stew well and sprinkle some pepper.

1 1, just add some salt and mix well. Sprinkle with chopped green onion and it's delicious.