Red?Velvet?Cake

What is Red Velvet Cake?

Red?Velvet?Cake is a dessert made with low gluten flour, eggs, food coloring for red velvet, cream cheese (i.e., cream cheese), and butter. After cooling, it is coated with a filling made of cream cheese buttercream frosting.

Red Velvet Cake Background

Red Velvet Cake's origin, there are many different opinions, the dramatic story is that around 1959, in New York City, a hotel, a female guest in the hotel dining, enjoying a red velvet cake, she was very interested in the cake, so asked the hotel to ask for the name of the cake maker and the cake recipe, the hotel to meet her request. Afterward, she received a hefty bill and it turned out that the hotel was not free to tell her the recipe for the cake. The female guest was furious and announced the recipe for the red velvet cake to the whole society, and the red velvet cake has been famous all over the world ever since.

Red Velvet Cake Characteristics

Red Velvet Cake is a high-quality cake with a unique silky texture and smooth cream cheese. The classic American red velvet cake not only captures the hearts of the people with its elegant face value, but also brings us an aesthetic experience in taste.