Ant on the Tree is a traditional dish in China, and its main ingredients are vermicelli (vermicelli) and minced pork. The taste is light, smooth and delicious, and the color is red and bright. The minced meat is stuck on the vermicelli (like ants crawling on the branches), which makes the food unique. This dish is named after its shape, with ants as minced meat and trees as vermicelli, and its image is vivid. This dish has bright vermicelli, soft and tender, fragrant and tender meat foam and unique flavor, which is the top grade of home cooking.

Ingredients: 30g of cooking oil, soy sauce 1 tbsp, cooking wine 1 tbsp, bean paste 2/3 tbsp, sugar 1 ant tree spoon, refined salt 1 tbsp, monosodium glutamate12 tbsp.

Making process of ants climbing trees

1. Soak the vermicelli in warm water and wash it;

2. Wash lean meat and chop it into minced meat;

3. Wash the onion and cut the flowers;

4. Put the oil in the pot, heat it, add the minced meat, add a little bean paste and fry the minced meat, then add the vermicelli and stir well, add cooking wine, soy sauce, sugar, salt and monosodium glutamate and stir well.

The key to making: this dish should be fried quickly. After a long time, the vermicelli will easily stick together, which will affect the taste of the dish.