I have never heard of donkey bone soup! ! But I have other ways to make bones, I hope it can be of some help to you!

Ingredients for making bone soup: Main ingredients: Coel bone, yam, winter melon Accessories: cabbage, angelica, aniseed, cinnamon, black pepper Seasoning: salt, ginger, chicken essence Teach you how to make bone soup, how to Make bone soup to make it delicious: Method:

1. Wash the bone bones and boil them in boiling water. The purpose of this is to cook out the residual blood and dirt in the meat. After cooking, there will be a layer of foam on the water, which is the dirt.

2. Remove the bone that flew through the water Remove, add warm water to the slow cooker and place the bones in the water. It must be warm water! ! ! If you put it in cold water, the meat will tighten and become unpalatable. . . If you don't have a slow cooker, use another pot and add the ribs when the water is warm. Add large pieces of ginger, aniseed, cinnamon and angelica to the water. If you use a slow cooker, turn the heat to high. If you make it in the morning, turn it to low. You can cook it for a day and drink it when you get home in the evening. If it is an ordinary pot, turn up the heat first, then boil the water and simmer over low heat

3. Peel and cut the yam and winter melon into cubes and add them to the pot. The yam is qi-tonifying and is suitable for people who talk a lot. Eat more haha. And the yam stew is delicious

4. Then it’s boiling. It must be simmered over low heat. Making soup is very time-consuming, so this shows how good the slow cooker is. You don’t have to worry about putting it in. Autumn and winter are a good time to take supplements. You can add some Chinese herbal medicine to the soup, but you must check the medicinal properties first! Don't add it randomly! Angelica sinensis and wolfberry are relatively safe and have no side effects, so you can take them with confidence. In addition, Luo Han Guo is good for relieving coughs (it goes great with lean meat stew), Gastrodia elata is good for treating headaches, Sichuan Fritillaria is also good for relieving coughs, and donkey-hide gelatin is for blood replenishing. Everyone can decide according to their own situation. If your body is a little weak, you can add less American ginseng. The tonic must be warm and tonic, not ginseng, deer antler or anything like that, otherwise something might happen. Don’t blame me for not reminding you!

5. When it’s time to eat, add washed and chopped cabbage to the soup, cook for a while and you’re ready to eat! Don't cook cabbage for too long or it will disappear. . . If you don’t like cabbage, you can add other vegetables. However, my suggestion is that the vegetables used in the soup should be tasteless, otherwise the taste of the vegetables will cover up the freshness of the soup.

After buying a handful of bones, rinse them with clean water, then blanch them in boiling water to remove the blood. Next, rinse with clean water, add cold water, pour a small amount of rice wine and bring to a boil over high heat. At this time, you can put in a thumb-sized piece of ginger, and pat the ginger loose. Cook for about 5 minutes, then turn down the heat and simmer for about an hour before it becomes rotten. At this point you can add salt to taste. You can add a small amount of MSG and pepper when eating, and sprinkle with some coriander to make it delicious. ok

Second ≮How to make gourmet bone soup≯

1. Wash the fan bones, straight bones, tail bones, and broken bones, then put them into a pot of boiling water and bring to a boil, then reduce to low heat. Cook for 10 minutes.

2. Take out the bones, put them into warm water, and use a rag to clean the bones one by one, especially the blood foam and impurities in the bones.

3. Then chop the straight bone into two pieces, remove all the marrow, put it in a steel pot, filter the original soup through a fine mesh sieve, add onion, ginger and wine, and bring to a boil over high heat. , skim off the foam again, turn to low heat and simmer until the soup is ready after 3 hours.

4. Generally, pork bone soup can be used continuously. It can be cooked for 9-10 hours at home and can be used 2-3 times until the fan bones have become crispy, the bones are dark in color, and the soup is delicious. , until the fat nutrition has been exhausted. Color: The soup is clear and oily.

3. Ingredients: 1 pound of bones, one tomato, several small potatoes. Salt, green onions (northern green onions), and a little ginger.

Efficacy: Calcium supplement.

Wash the bones and tomatoes and put them into the pot together. Tomatoes can be caught fresh. Peel the small potatoes and put them in. If you don’t have time to look after them, put them in the rice cooker and select that setting. Be careful not to Scrape the inner wall of the rice cooker.

Then turn on the power, add onion, ginger, and a little salt.

You can wait for your fresh soup in an hour. After opening the lid, take it away Cooked onions and ginger are enough.