Ingredients

About 6-7 corn shoots

Half yellow and red peppers

Adequate amount of sweet beans

An appropriate amount of fresh shrimp

An appropriate amount of mushrooms

1-2 fresh mushrooms

An appropriate amount of carrots

1 piece of fungus

An appropriate amount of garlic slices

Seasoning

2 tablespoons oyster sauce

2 tsp soy sauce

An appropriate amount of salt

Method

1. Cut corn shoots into sections; remove the seeds from yellow and red bell peppers and cut them into long strips; remove the heads, tails and thick strips on both sides of sweet pea pods; fresh shiitake mushrooms Slice; peel and slice carrots; wash and slice fungus; wash and set aside mushrooms.

2. Remove the heads and shells of the shrimps, and make continuous cuts on the backs.

3. Boil a pot of boiling water, put in the corn shoots and sweet pea pods and blanch them for a while, then remove them and set aside. Then add the shrimps, blanch them for a while and remove them.

4. Heat the pan, pour an appropriate amount of oil, add garlic slices and sauté until fragrant, turn to medium heat, add carrot slices, fresh shiitake mushrooms, mushrooms, and fungus and stir-fry evenly.

5. Add sweet beans, corn shoots, and yellow and red peppers and stir-fry evenly. Increase the heat and stir-fry quickly.

6. Add all seasonings before serving, toss twice quickly and serve.

Suggested reminder

1. This seasoning is a very common home-style quick stir-fry. The ingredients can be changed according to personal preferences, such as bamboo shoots, cauliflower and other seasonal vegetables. Very good at replacing materials.

2. Because oyster sauce is used, this dish does not need to add sugar to enhance the flavor.