2. If it is salted pomfret, wash it and soak it in clean water for 3 hours.

3. After the pomfret is washed, drain the water, beat an egg in the pot, add some flour, and stir evenly, so that the batter can be fully adhered to the pomfret.

4. Remove the oil pan and fry the fish when the oil is hot to 6%.

5. Deep-fry until golden brown, then deep-fry the reverse side, and take out when both sides are deep-fried until golden brown.