How to eat raw ginkgo:

Microwave oven-roasted ginkgo: put the raw ginkgo in the microwave, roast it over medium heat for 3 minutes, and it is ready to eat; dry-fried raw ginkgo: put the raw ginkgo into Place the ginkgo in a pot and cook over high heat for 1 minute, then turn to low heat and let the ginkgo heat evenly until the ginkgo shell is a little charred. When the ginkgo shell bursts, take it out of the pot and let it cool before eating. How to eat fresh ginkgo:

Boil the ginkgo in water, peel and core the ginkgo, put it into a pot, boil it in water for 10 minutes and then eat; rock sugar ginkgo soup: use 7 ginkgo, crack it open Peel and core it, mash it, add gram of rock sugar, and drink it with boiling water.