Italian: Baked pasta with meat sauce, Italian seafood pizza, Italian fried pork chop, steak chicken breast with black pepper sauce, etc.;

German: German roast pork knuckle with sour cabbage, Vienna pork chop with onion sauce, mango seafood salad, German potato salad, etc.;

British: British deep fried fillet of fish with tartar sauce, baked snails in butter and herb sauce, Cognac Lobster Bisque, New Zealand Roast Lamb Chop, etc.;

Russian: Russian Tinfoil Baked Sea Bass, Russian Vegetable Soup, New Zealand Premium T-Bone with Black Pepper Sauce, Russian Roast Turkey with Campari Sauce, etc.;

American: Pan-Fried Premium Beef Tenderloin with Tiger Shrimp, American Roasted Christmas Ham with Black Pepper Sauce, Pan-Fried Lemon Lemon Lobster with Lemon Butter Sauce, American Vegetable Pizza, etc.;

French: French Pan-fried foie gras, French mustard beef roll, French braised duck with orange juice, French Gillette anchovy shrimp, tender pan-fried sea bass with brandy strawberry sauce and so on.

Japanese cuisine: fancy sushi rolls, sashimi platter, fried scallops with teriyaki sauce, fried snapper with teriyaki sauce, fried udon noodles with Japanese seafood, Japanese salmon tea-stained rice, etc.;

Korean cuisine: Korean spicy cabbage, fried snapper with teriyaki sauce, Korean stone pot rice, Korean silver-needle clam soup, Korean barbecue, etc.

Southeast Asian cuisine: Indian curry chicken with rice, Asian seafood soup rice noodle, tom yum goong soup, sambal sauce braised seafood, etc..

Chinese dishes: Shredded pork with fish, shredded chicken with silver teeth, white burnt Cantonese vegetable heart, roasted beef brisket with potatoes, mapo tofu, etc. .

Chinese and Western fusion dishes: Grilled Fish with Garlic and Lemon, Lobster with Red Pepper Sauce, Pork Chop Rolls with Seaweed, Spaghetti with Fresh Mushroom and Bacon, Baked Spaghetti with Cheese and Seafood, Filet Mignon with Red Onion, Baked Abalone with Herb Mayonnaise, and more.