meat appropriate amount
four season beans appropriate amount
ginger appropriate amount
sugar appropriate amount
wine appropriate amount
old soy sauce moderate amount
four season beans roasted meat practice steps
1.
five pork cut into cubes and blanch it
< p>2.Seasonal beans folded standby
3.
Put the oil put ginger slices popping incense, add the meat stir-fried until golden brown plus wine stir-fried incense, then add the old soy sauce is also stir-fried incense
4.
Add the water, add sugar, vinegar boil
5.
Low heat simmering until almost rotten add the seasonal beans
6.
6.
Add salt and pepper. >
Add appropriate amount of salt and boil, collect the juice can be