If you want the pig intestines to be cooked more rotten, soak them in water for a longer time before cooking, and put the pot in cold water. Add some alkali appropriately. After the water boils, change to medium heat and cook for an hour and a half. rotten. If it is faster to use old soup, you can also add a spoonful or two of meat oil without old soup. Or put it in a pot with clean water and boil it for 20 minutes, then take it out, stir-fry the green onion and ginger with a small amount of oil, then add the water and bring it to a boil, then cook it over medium heat for 20 minutes.

How to make fat intestines:

1. Wash the semi-finished pig intestines again.

2. Use scissors to cut it lengthwise. There will be a lot of fat inside. If you like to eat fat intestines, you can keep the fat and just pull off some lymph nodes on it.

3. If you want to consume less cholesterol and fat, remove these fats.

4. Clean the intestines twice and then cut them into small pieces.

5. The side dishes are ready.

6. Remove the stems, seeds and cubes of the peppers, cut the carrots into half-eye slices, cut the green onions diagonally into shreds, and slice the garlic.

7. When cutting vegetables, put the intestine pieces into a pot of cold water, boil for 5 minutes and remove.

8. Pour an appropriate amount of oil into the wok, add the garlic slices and stir-fry until fragrant. Add the carrot slices and pepper cubes into the wok in turn and stir-fry until they change color.

9. Put the intestine pieces into the pot and stir-fry, sprinkle with salt, pour an appropriate amount of light soy sauce, stir-fry evenly and remove from the pot.

10. Delicious and chewy, perfect as a side dish for drinking.