Menu Zi
There are steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose,
stove pig, stove duck, chicken in sauce, bacon, loose flower tripe, drying meat, sausage,
mixed sous-présentation, smoked chicken with white tripe, steamed eight treasures of the pig, duck stuffed with glutinous rice,
poultry, quail in pots, brined pieces, brined sub goose, chicken, rabbit breast,
Cabbage python, silver fish, steamed hash ants, braised duck waist, roasted duck strips, clear mixing waist silk,
yellow heart tube, stewed white eel, stewed eel, black bean catfish, pot roasted carp, small amount of water in a small amount of rotten snappers,
caught and fried carp, caught and fried prawns, soft fried tenderloin, soft fried chicken, assorted set of intestines,
marinated and boiled cold raven children, hemp crispy rolls, buttermilk Fresh Mushrooms, Buttermilk Fish Breast, Buttermilk Fish Maw, Buttermilk Fish Fillet,
Smoked Pork Slices in Vinegar, Smoked Three Fresh Meat, Smoked Pigeon Eggs, Buttermilk White Mushrooms, Buttermilk Assorted Pieces, Stir-Fried Silversilk,
Smoked Knife Fish, Steamed Ham, Stir-Fried White Shrimp, Choked Clams, Stir-Fried Fish in Minced Fish, Choked Bamboo Shoots, Hibiscus Swallow Vegetable,
Steamed Prawns, Fried Waist Flower, Braised Sea Cucumber, Stir-Fried Hoof Tendon, Pan-Fired Sea Cucumber, Pan-Fired Chinese Cabbage,
Fried Wood Fungus, Fried Liver Tips, Cinnamon Shark's Fin, Steamed Shark's Fin, Deep Fried Birds of Prey.Fried Juice, Fried Pork Spare Ribs, Steamed Jiang Yao Zhu, Sugar-Frosted Gorgonzola, Mixed Shredded Chicken, Mixed Shredded Belly,
Mixed Tofu, Mixed Diners, Bad Duck, Bad Buttermilk Fish Fillet, Buttermilk Crab Meat, Stir-Fried Crab Meat, Braised Crab Meat,
Mixed Crab Meat, Steamed Pumpkin, Stuffed Boneless Gourd, Stir-Fried Silk Gourd, Stuffed Winter Gourd, Stuffed Winter Gourd, Stuffed Winter Melon. Smoked duck feet, stewed duck feet,
Stewed bamboo shoots, choked wild rice, eggplant sun oven meat, duck soup, crab meat soup, chicken blood soup, three fresh mignonette soup,
Red croquettes, white croquettes, south fried croquettes, four happy croquettes, three fresh croquettes, blanch croquettes, fresh shrimp croquettes,
Dry fish croquettes, _ deep-fried croquettes, bean curd croquettes, cherry pork, horse tooth meat, rice noodle pork, a product of the meat,
Chestnut meat, altar meat, stewed meat, cassoulet meat, soy sauce tofu meat, sun oven meat, stewed meat,
Sticky meat, small amount of meat, buckled meat, fluffy meat, canned meat, burnt meat, large meat, roasted meat, white meat,
Red elbows, white elbows, smoked elbows, crystal elbows, beeswax elbows, pot-roasted elbows, steak elbow strips,
Stewed lamb, lamb with soy sauce, roasted lamb, roasted lamb, lamb, lamb, lamb, five-spiced blanch, and five-spiced lamb. Five spice lamb, blanch three kinds of children,
exploded three kinds of children, fried rolls of fruit, braised loose Dan, braised sour Yan'er, braised silversilver, braised white mash,
blanch knuckle, braised knuckle, fried hydrangea, three shark's fins, chestnut chicken, blanch carps, carp in sauce,
Live drilled carp, duck, chicken, braised navel belly, braised capers, popped tripe nuts, brine elbow flower,
Pot-roasted pig's trotters, mixed weeds, stewed hangers, roasted liver, roasted fat intestines, roasted heart, roasted lungs,
roasted purple cover, roasted Lianzhi, roasted Baogeer, deep-fried lungs, shredded melon, diced chicken, jellyfish,
long-bearded mustard greens, choked asparagus, slices of yucca, roasted mandarin ducks, burned fish head, roasted betel, roasted lily, fried tofu,
deep-fried gluten, deep-fried soft towels, sugar butterscotch,
dried yam, sugar braised lotus seed, braised yam, sugar braised lotus seed yam, sugar stewed lotus seeds, stuffed yam, almonds,
Small fried crab, blanch the big nail, fried meat and vegetables, assorted Kasumi, sole, eight generations of fish, sea carp,
Yellow croaker, anchovies, scallop, grilled sea cucumber, grilled bird's nest, grilled chicken leg, grilled chicken, grilled meat,
Grilled gluten, grilled three kinds of children, splash of meat, splash of pork in oil, fried shrimp yolk, stir-frying the crab, stir-frying crab roe, stir-frying the son of the crab,
Fried crab, Buddha's hand sea cucumber, fried cooking, fried gravy rice, milk soup, shark's fin soup, three silk soup,
Smoked turtledove, marinated turtledove, sea white rice, braised waist ding'er, roasted mizutaki, deep-fried deer's tail, stewed fish head,
Mixed dregs, blanch the fat intestines, deep-fried purple cover, shredded chicken and bean sprouts, twelve vegetables, soup sheep, venison,
hump, deer, deer, inserted in the root of the child, Fried flower pieces, clear mixing vermicelli, choking lettuce, cooking bud leeks,
muxi vegetables, cooking cloves, cooking meat, cooking white meat, spicy pheasant, braised sour lei, buttery spinal cord,
salted shredded meat, shredded white meat, water chestnut a pot, vegetarian choking spring does not grow old, simmered lotus seeds, pickled mustard greens,
roasted radish, grease snowflake children's vegetables, braised fungus, fried silver branches, eight treasures of the hazelnut sauce, yellow fish pots
Cabbage pots, assorted pots, dumpling pots, chrysanthemum pots, chowder pots, meat and potatoes pots,
diced meat in spicy sauce, fried shredded pork, fried sliced pork, braised sauerkraut, braised cabbage, braised peas, braised lentils,
blanch beans, fried cowpeas, plus pickled shredded skillet.
Expanded: Traditional repertoire of comic songs. p>The traditional repertoire of comedy. Counterpoint. Short segment. Also known as "Reporting Food". Developed from a fragment from the traditional comic opera "Warming the Factory". The story is that A and B met, and in order to get close to B, A lied that he wanted to invite B to dinner, and B readily agreed. However, A found all kinds of excuses, three times changed his mind, empty report a large number of "Full House" dishes, and ultimately make B empty happy. The track is a "slam dunk", A and B after a few padding, leading to the B let A say what dishes are full of Han, A is uninterruptedly recited hundreds of dishes to show the mouth of kung fu. It's a great way to perform on stage, and it's also a great way for beginning comedians to practice their basic skills. Dai Shaofu and Yu Junbo, Chang Baohua and Chang Guitian, Ma Zhiming and Huang Jimin? and Ma Zhiming, Huang Zimin, etc. are all good at performing this repertoire. Reference: