There are many ways to make pig's trotters, braised pig's trotters, stewed pig's trotters, pig's trotters soup, soy sauce pig's trotters, marinated pig's trotters and others, here we summarize some pig's trotters for reference:

Marinated pig's trotters

Ingredients: pig's trotters 450 grams, 38 grams of peanuts, 1 packet of spices, a little parsley. 1/6 tsp monosodium glutamate (MSG), 19g rock sugar, 1 tbsp soy sauce, 1/4 tsp hoisin sauce.

How to make marinated pig's feet:

1. Cut the pig's feet into cubes and remove them by blanching in water.

2. Cook the pig's feet, ① ingredients, peanuts and spices together on high heat for 15 minutes.

3. Put the cooked pig's feet into a large bowl and garnish with cilantro.

Note: Haisan sauce is a sweet and spicy sauce with five flavors, most of the ingredients are five spices, sugar, vinegar, chili sauce, starch and so on.

Scallion stewed pig's feet

Raw materials: 50 grams of green onions, pig's feet 4, salt.

Scallion stewed pig's feet practice:

Pull the pig's feet from the stump, wash, with a knife cut mouth; the scallion section, and pig's feet together in a pot, add the amount of water and a little salt, the first martial arts fire boiled, then stewed simmering with the fire, until ripe is complete.

Effects: tonifying blood and reducing swelling. Applicable to blood deficiency, limb pain, swelling, sores and swelling and pain.

Braised pig's feet

Raw materials: pig's feet 750 grams.

Seasoning: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

The practice of braised pig's feet:

(1) pig's feet scraped and washed, chopped off the tip of the claw split into two halves, boiled in water and put into cool water. Ginger, green onion pat broken to be used.

(2) with a frying spoon will be a little sesame oil hot, put the rock sugar fried into purple color when put soup adjusted to light red degree. (3) add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, soup boiled to remove the floating foam, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice is ready.

Pig's trotter and mushroom soup

Medicine: 30 grams of jujubes, astragalus, wolfberry 12 grams each, Angelica sinensis 5 grams

Raw materials: pig's trotter, 300 grams of loofah, 250 grams of tofu, 30 grams of mushrooms, ginger 5 slices, a little salt

Pig's trotter and mushroom soup practice:

1. mushrooms cleaned, softened and removed the tip of the loofah, loofah peeled and cleaned and cut into pieces, cut into pieces. Tofu cut block spare.

2. pig front hoof hair cleaned and chopped, into the boiling water to cook for 10 minutes, pick up the water rinsing, yellow sage, angelica into a filter bag spare.

3. pot into the medicinal herbs, pig's feet, mushrooms, ginger and water 10 cups, to boil over high heat, change to low heat and cook until the meat is cooked (about 1 hour), and then into the loofah, bean curd renewed 5 minutes, and finally add salt to taste.

Effects: nourish the blood, the collaterals, under the breast, suitable for post-partum weakness, floating juice insufficient people.

The big hoof grilled sea cucumber

Main ingredients: 750 grams of sea cucumber, pig's feet 2.

Seasoning: 800 grams of vegetable oil (about 50 grams of actual consumption, 100 grams of cooked oil, 15 grams of ginger, soy sauce, 25 grams of cooking wine, 20 grams of green onion and ginger oil, salt, 50 grams of sugar, 5 grams of monosodium glutamate (MSG), 25 grams of green onion, sugar coloring a little bit, the right amount of wet starch, 1.5 kilograms of chicken broth.

The big hoof grilled sea cucumber production:

(1) the pig's hoof scrape clean, in the outer side of a knife, with boiling water to cook through, fish out the water control into the burning 7% of the heat of the vegetable oil in the frying ladle, deep-fried to a golden brown, fish out of the oil. Sea cucumber washed with a straight knife in half to be used.

(2) frying spoon will be large oil hot stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color. Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn the pig's feet over, and then simmer the pig's feet with a small fire, put into the dish. Pick out the green onion and ginger, remove the pad, put the sea cucumber into the spoon for 3 minutes, thicken the sauce with wet starch and pour in the green onion and ginger oil to become.

Features: red color, hooves fragrant rotten, sea cucumber soft and delicious.

Other netizens to provide the practice of pig's feet:

Practice a

Yesterday bought two pig's feet, spent ￡ 24p, please butcher chopped open, go home to a copy of the boiling water, wash the blood foam, on a pot of cool water, into the pig's feet block, plus soy sauce, cooking wine, salt, soy sauce, sugar, ginger, green onion, spices, cloves, cinnamon, naphthalene, Angelica dahurica, nutmeg, cardamom (spice each only add a small grain), high heat, and then add a small piece of spices, and then add a small piece of spices. (each spice only add a small grain), large fire boil, slow simmering, until soft, soak overnight, fish out of the cool and eat, fragrant! Rotten! Sticky! I can't say enough about it!

Then cook eight eggs, peeled into the remaining soup, boiled for ten minutes, soak overnight, the morning will have brine eggs to eat. This soup can be renewed seasonings and spices, recycling, very good brine juice ah.

Practice method two: Race Bear's Paw - red steak pig's feet

Raw materials: fat pig's feet four, choose the clean hair root, boiling water to remove blood, fish out into the wide water, add marinade, yellow wine, sugar, high-fire boil, turn the fire to simmer and cook rotten, take out the bones, try to keep the integrity of the pig's hooves, removed and ready to use.