Peach is a summer fruit from June to September. It is a warm fruit. It is generally mature and marketed from June to September. It is a fruit in summer and autumn. The peach at this time is the most delicious. It is rich in nutritional value and is cultivated throughout the country. The main producing areas of peach are Hebei, Shandong, Shaanxi, Sichuan, Chongqing and other provinces.

Which month does the peach belong to?

The peach is a warm fruit. It is generally mature and marketed from June to September. It is a fruit in the summer and autumn seasons. At this time, the peach is the most popular. Delicious and rich in nutritional value, it is cultivated throughout the country.

The season when peaches are ripe and available on the market

Peach is a summer fruit from June to September. It is more suitable for planting in sunny or semi-sunny slopes with deep soil and has higher requirements for light. , the main producing areas include Hebei, Shandong, Shaanxi, Sichuan, Chongqing and other provinces.

Hebei Maotao: Hebei is rich in Shunping peaches, which are national geographical indication products. The ripening time is from April to October. The fruits here have rich peach aroma, sweet taste and high nutritional value.

Shandong peach: Shandong is rich in Mengyin peach. The peach here has bright color, sweet juice, large size and fragrant taste, and matures from June to September.

Henan peaches: Henan is rich in Jumeijia peaches, a variety introduced from the United States. The peaches here are crisp, sweet, juicy, and have delicate flesh.

The correct way to eat peaches

Peach has a certain effect in reducing fire. Generally, you can eat 2-3 peaches a day. It can be eaten directly or used to squeeze juice. , boil sugar water, or make jam, canned food, etc.

Efficacy and functions of peach

The nutritional value of peach is very high. It has the functions of preventing constipation, delaying aging, and replenishing qi and blood. The fiber content in the pulp is relatively high. It has the effect of regulating the intestines. In addition, the fruit contains high iron content, which is very suitable for patients with iron deficiency anemia.