Fat meat, in China, refers to fat pork, such as some parts on the pork, elbow meat.

The ways to make fatty meat are

1, braised pork

2, buckled pork

3, steamed pork,

4, Dongpo pork?

5, back to the meat

6, braised lion's head

back to the meat practice

with: pork (fat: lean = 3:2, with skin), Pixi County soybean, cooking wine, peppercorns, etc.

Side dishes: garlic / green pepper

1, will be fresh meat boiled to eight mature

2, will be boiled meat slices

3, burn oil

4, oil open, under the Pixian Douban, stir-fry with high heat until the flavor overflow

5, under the cut meat slices stir-fry until the fat part of the small, rolled

6, under the vegetables, stir-fry to be