Cut the appropriate amount of green onion and ginger into mince, add about 25ml of warm water, mix well, and then leave it for 20 minutes, as follows:

Beat the egg into the meat stuffing inside, add cooking wine, soy sauce, white pepper, salt, sesame oil, and strained green onion and ginger water, mix well and try to taste the taste of salty and light, then you can wrap the copied hands, as follows:

3. . cook the copious hand, adjust the red oil soup base need to use the seasonings are chopped green onions, white sesame seeds, soy sauce, pepper oil, chili oil, sesame oil, and a spoonful of boiling water to cook the copious hand, copious hand out of the pot, scooped into a bowl, a bowl of thin skin and tender meat red oil copious hand on the finished! The following picture:

Red oil copy hand is a local specialty snack in Sichuan and Chongqing. Belonging to the Sichuan cuisine, this snack is tender and delicious, the soup is slightly spicy and fragrant. It is similar to wontons, with a thin and lubricated skin, and is smaller than wontons. Red oil copra is called wonton in Guangzhou and clear soup in Jiangxi.

The main ingredients of "copied hands" are the skin of copied hands and stranded pork. The meat is wrapped in the skin, cooked and served with clear soup, red oil and other seasonings.