Half a cabbage, sausage 1 section, 4 pieces of dried bean curd, 3 pieces of ginger, 2 teaspoons of sugar 1/,4 teaspoons of salt1/and aged vinegar1teaspoon.

working methods

1. Wash dried bean curd, cut into small pieces, remove casing from sausage, slice ginger and shred.

2. Chop the cabbage, wash and drain it, and tear it into small pieces.

3. Heat the pan, add a little oil until the oil is 70% hot, add shredded ginger and stir fry until fragrant.

4. Add dried beancurd, don't shovel it, fry it in oil for half a minute, then turn it over with a shovel and fry the other side.

5. Add sausage and continue to stir fry.

6. When the sausage changes color, add cabbage.

7. Stir-fry the cabbage until it is slightly soft, and add sugar and salt.

8. Continue to stir fry for about 1 min, turn off the fire, pour in a little vinegar, stir fry evenly with the waste heat of the pot, and then take out the pot.