Analysis: Always write the practice of Beijing leek, and then write how to eat it separately. Very simple and ordinary words, but it is very touching to write.
Imitation experience: simple words and proper writing can write touching words. Some people say that my culture is not high and I can't write, but it's not. If I have ideas and can read, I can write.
Imitation: Many of the leeks I ate as a child were wild leeks. Autumn has come, and the chilies planted at home are red. It's time to inoculate leeks, so my mother will crush them. The pressure mentioned here is from our hometown. The mill is made of big stones, and there is a big slate under it. When it is used, people push it in circles, which is similar to the nature of a mill, but they are two different things. People usually use it to press other things, such as dried sweet potatoes.
If I plan to make leeks, my mother will go to the mountains to pick leeks. I've never been there because I'm afraid of being tired. Clean up after you come back, and prepare things that need to be put, such as pepper, ginger and pepper. And then finish grinding and start pressing. After a while, the fragrance of leek flowers drifted away. Fresh leek flowers are especially fresh, and they are especially fragrant when used to roll pancakes. The perfect match of leek flowers belongs to non-scalded tofu. Hot tofu dipped in fresh leek flowers and put it in your mouth. The beany smell of tofu is wrapped in the fresh fragrance of leeks and peppers, which has a unique taste on the tip of the tongue.