Practice:

1, prepare the salmon and carrots, wash the millet, add appropriate amount of water, turn on the fire, turn to low heat and cook, and steam the carrots in a steamer for 8 minutes.

2, salmon smashed into mud, carrots steamed and ground into mud with a grinding bowl.

3. After the millet porridge is boiled, add the salmon puree and carrot puree, cook it on low heat, add a little salt, and turn off the fire.

Tip: Simple and convenient, nutritious and delicious. Suitable for babies over 8 months old.