The authentic recipe of Fufeng Saozi Noodles and Saozi Pork is as follows:

Selection of ingredients: good black pork that is both fat and lean, diced and slightly flaky; good Fufeng farmers’ first crop Vinegar; rapeseed oil pressed from the finest soil; boil brown sugar with vinegar to make juice; thirteen-spice seasoning powder, ginger powder, a little uncrushed Chinese medicine seasoning; pick green onions and cut them into segments, several chili pepper wedges; salt Just the right amount.

Steps:

1. Add rapeseed oil to the iron pot. After frying, add minced ginger, pour in diced meat and uncrushed seasoning, stir quickly, and add oil. The proportion of meat should be such that each piece of diced meat is oiled;

2. Cover the pot and simmer over low heat. When the meat is hot and steaming, stir in the farm vinegar until it becomes soupy. It should not be too hot. many. Add salt, thirteen spices, raw green onions, chili pepper wedges, etc.; stir well, cover the pot and simmer gently, until the soup is boiling and the meat is about 80% tender, add the brown sugar juice (you can use dark soy sauce instead);

< p>3. When the meat is completely rotten, take it out of the pot. It is best to put a small piece of ribs in the diced meat, so that the ribs can be completely torn from the bones.

The characteristics of Fufeng Saozi Noodles:

Someone summed it up in 12 words: spicy and sour, thin and light, fried and thin.