Materials?
Mutton Chop
green pepper
Fresh mushrooms
carrot
salt
cumin powder
Black pepper powder
dill
How to fry lamb chops with cumin?
Tear the lamb chops off the package, rinse them slightly to drain the water, and cut them along the bone.
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Lamb chops are old and fresh.
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Add salt, cumin powder and a small amount of black pepper in turn (if you have lemon at home, you can add a small amount of lemon juice), rub evenly on each side by hand and marinate for a while (if you don't like cumin powder, you can also add rosemary to marinate at this time).
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Wash and slice carrots, cut green peppers into rhombic slices, wash and dry mushrooms and slice them obliquely.
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Boil a small pot of water, add carrots and salt, and cook for a minute or two. Turn off the heating.
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Heat a wok over high heat, add a little oil, add green pepper and fresh mushrooms and stir fry.
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Stir-fry until half-cooked (almost fresh mushrooms soften)
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Add the scalded carrots and stir fry. Season with salt and black pepper and stir fry. Serve.
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Wash the pot, heat the pot, add a little oil (the lamb chops will fry the oil), heat the oil and add the lamb chops.
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When one side is almost cooked (for example, one or two minutes), stand up and fry the lamb chops.
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Then turn over and fry the other side until it is cooked, sprinkle a little cumin and serve (if it is not cooked enough, you can put it in the microwave for 30 seconds or 1 min. You can also bake it in the oven for another three or five minutes)
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skill
1. This kind of fried lamb chops can be pickled with cumin powder or western spices such as rosemary, with different flavors.
2. When the lamb chops are just fried in the pot, the pot and the oil temperature must be slightly higher, so that the surface of the lamb chops can be instantly knotted to lock the moisture inside, which can make the lamb chops more tender.
3. After the sheep are discharged into the pot, they can be fried with medium and small fire, so that the oil temperature can be maintained, and the lamb chops will not be burnt if the oil temperature is too high.
4, three sides should be fried, and each side should be fried until the maturity of the lamb chops is similar. If you like 1989 mature, that would be great. If you like it well-done, you can put it in the microwave for 30 seconds to 1 minute, or you can put it in a 200-degree oven to preheat it for three to five minutes.
Marinate the lamb chops before frying. You can also fry the lamb chops directly without salt, and sprinkle with salt and black pepper when they are almost cooked, so that the lamb chops are more original.
6, with vegetables, you can also choose a variety of favorite dishes, preferably roots, not too much water. This simple dish fried with a little salt and black pepper is really delicious. Just try it. The premise is that vegetables must be fresh.
7. If you like, you can also fry some fruits and put them aside, which is more nutritious.
8. If you like, you can also put some lemon juice when pickling, which can make the lamb chops more delicious.