For food lovers, more than 85% of them must have a dream to study at Le Cordon Bleu in France. And as the first school in the world to train people in Western cuisine and pastry, it is a school that treats food as an elegant art. Since France is mentioned, we must talk about the country's unique three major gourmet: foie gras, truffles, caviar, at the same time, these three kinds of food is known as "the world's three major delicacies" by the Europeans.
One, foie gras
Foie gras and duck liver, chicken liver, pig's liver, is an animal liver, that is to say, foie gras is cultivated in the body of the goose fat liver. This food is not only rich in nutrients, the texture is also very delicate, is the best human blood nourishment and health, because it is the top food, so it is rated by the westerners as the world's three major gourmet food, and the French also apply for it as the heritage of culinary arts.
Second, truffle
Truffle is a kind of mushrooms (xùn) class collectively, the color of black and white two, with Ganoderma lucidum, mushrooms, belong to the fungi, usually grow in the pine tree, oak tree, with foie gras, caviar by the Europeans known as "the world's three major gourmet delicacies".
Three, caviar
Caviar is made from the eggs of the fish, usually in sushi or soup. The appearance of crystal clear, full of particles, eat very fresh, to improve the skin has a certain effect. Eating caviar is best to eat directly into the mouth, add nothing, of course you can according to their own taste to make moderate add seasoning to eat.
French gourmet Bria Savarin once said: "Compared with the discovery of a new star, the discovery of a new dish for the happiness of mankind is more beneficial," indeed, food is not only used to eat, more people have a strong emotion in it, after all, with the "love" has a good effect. After all, it can have the same status with "love", only food can be comparable to it.