Beef tenderloin is fake beef tenderloin Beef tenderloin is divided into sirloin and tenderloin, which is tender and lean meat cut from the back of cattle. Bones can be bought without bones, which is suitable for barbecue. Philip is cut from the middle of sirloin and can be cut into steak or barbecue.

Characteristics of beef tenderloin

Beef is the second largest meat food in China, second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the best in meat". Beef tenderloin is lean meat in the spine. The meat is tender and suitable for frying, frying and soft frying.

Beef tenderloin is tender and lean meat cut from the back of a cow. Bones can be bought without bones, which is suitable for barbecue. Filet mignon is cut from the middle of sirloin and can be cut into steak or barbecue. Beef tenderloin is lean meat in the spine. The meat is tender and suitable for frying, frying and soft frying.