Ingredients: 500g of hawthorn, 50g of rock sugar, 2g of salt and proper amount of purified water.
Production method:
1, hawthorn picks out bad fruits and washes them with clear water.
2. Remove the hawthorn core.
3. Add pure water to the pot, and then add rock sugar.
4. Bring the fire to a boil and let the rock sugar melt.
5. Pour the hawthorn into the boiling water pot, cook for 5 minutes on high fire, and then cook for 10 minute on low fire until the hawthorn is soft and rotten.
6. After cooling, put it in a bowl and serve.