Every time I hear Mr. Zhang say: Wife, I want to drink the soup you made.

My heart is always soft.

The soup he likes to drink is my homemade three-mushroom soup.

We are usually busy with work. On weekends, I have to take classes, practice driving, and catch up on sleep, while he has to be busy training and socializing with friends. We don’t cook a lot at home.

Occasionally when we don’t want to go out, we go to the supermarket together and cook some simple meals at home.

He always said, Wife, if you make the soup and make me a steamed bun with eggs, I feel very satisfied.

Hearing such words, I also feel warm inside.

Life is just two people, a room, a few side dishes, and a bowl of soup.

Yesterday was Saturday. Mr. Zhang went to train. In the afternoon, I went to the supermarket to buy vegetables. At his request, there must be soup and vegetables. I also bought a sea bass and some ready-made braised beef liver. .

I have a light taste and don’t like dishes like braised pork and sweet and sour pork ribs, so I have no interest in learning them. I always like soups with water and high-protein fish, and Mr. Zhang also thinks this is very healthy.

When I got home, I packed up the ribs and stewed them in an electric stew pot. Only a large piece of ginger was added as an ingredient.

Wash the lettuce, pack the fish, shred the onions, ginger and garlic, and mince them. They are ready.

When he called to tell me, he was already off work and ready to go home. I poured the pork rib soup that had been simmering for nearly three hours into a stainless steel pot, put in a few mushrooms, a few seafood meatballs, boiled for about ten minutes, thickened, turned off the heat, sprinkled in coriander and chives, and set it aside.

When he entered the house, I boiled water to steam the fish and cooked it in ten minutes. Sauté lettuce, five minutes. Serve rice and soup and wait for about 20 minutes when he comes into the house. It's time to start eating.

Seeing how delicious he was eating, I told him that these dishes only cost more than 50 yuan, but they were clean and healthy. He praised me for my virtue and said that he would wash the dishes later.

Every time I do this, it makes me feel particularly stable and calm.

It seems that this kind of ordinary life is exactly the life I am looking forward to.

Wash your hands and make soup.

It is a way of life and a state of mind.

It is a connection of love.

Relationship management requires gifts and surprises,

but I prefer to be under the warm light,

watching you eating happily.

PS: Attached are the recipes for several dishes today.

Steamed seabass:

1. The seabass is killed in the supermarket. Take it home and wash it clean. Make a few cuts on both sides and marinate it with cooking wine and salt for ten seconds to remove the fishy smell. (Personally, if you soak the cooking wine for a long time, the fish will taste bad); then pat both sides with a little salt;

2. Cut green onions, green onions, and ginger into shreds, spread them on the plate, and put the fish on the ginger shreds , marinate for about 20 minutes;

3. After the water in the pot boils, put the fish plate in, medium heat for 8 minutes, turn off the heat and simmer for 2 minutes.

4. Mix light soy sauce, steamed fish soy sauce, and a little sugar to make it fresh, mix thoroughly and pour it on the fish. Cut the green onions into long sections and shred ginger, and spread a layer on the fish;

5. Pour hot oil over the fish and take it out of the pan -~

Garlic lettuce: I made it slightly crunchy.

1. Wash the lettuce; mince the garlic;

2. Put oil in the wok, add a few Sichuan peppercorns to the cold oil, and when the oil is hot, add one dry red pepper and minced garlic Half of it, stir-fry until fragrant and add lettuce;

3. Stir-fry over high heat, add salt, the lettuce leaves will soften slightly, add the remaining minced garlic, stir-fry, turn off the heat, and remove from the pot (you can add a little chicken essence, I My cooking habit is to put as little condiments as possible).

Three Mushroom Soup

1. Boil the pork ribs soup base (or stir-fry pork belly slices), add enoki mushrooms, crab-flavored mushrooms, XX mushrooms (forgot the name), and add a few seafood meatballs;

2. Simmer for 10 minutes, add salt, thicken the sauce, remove from the pot, and add coriander and chives.

(The soup base of pork ribs will have a richer taste, while the soup base made of fried pork belly and added with water will have a lighter taste).