Recommended you a few easy dishes rice practices:
Onsen egg rice - their own soak can not, let the egg to taste fresh
Materials: 3 eggs, chicken 100g, mushrooms a little bit, 250ml water, 60g of white rice, soy sauce (if there is a Japanese Ajisai Lin better) a little bit of salt, a little bit of starch. Starch a little
Practice:
1, take 2 eggs beaten, add water and soy sauce and salt to taste, preheat the oven at 220 degrees
2, the bottom of the baking dish laying white rice
3, chicken slices, with a little salt and cornstarch marinade, spread on the rice
4, cut the mushrooms in small on the chicken
5, the egg liquid drizzle on the Cover with tin foil and bake at 220 degrees for 25 minutes
6. Crack an egg on top, cover with tin foil and bake at 220 degrees for 8 minutes
Mushroom Baked Rice--Super Creamy
Materials:
100g rice, 50g onion, 100g mushrooms, 50g onion, 50g onion, 50g onion, 100g mushrooms, 100g onion, 50g onion, 100g mushrooms, 100g onion, 100g mushrooms, 100g mushrooms, 100g mushrooms, 100g mushrooms, 100g mushrooms, 100g onions, 100g mushrooms, 100g mushrooms. 50g, mushrooms 100g, ham/bacon 40g, a little oil, mozzarella cheese, a little salt
Practice:
1, wash and clean the onion and cut into cubes, wash and cut the mushrooms into slices, cut the ham into cubes, mozzarella cheese rubbed into shreds
2, frying pan heat, add a little oil, add onion cubes and stir-fry until transparent
3, add the ham and stir-fry until fragrant
3, add the ham and stir-fry until fragrant. Add the ham and sauté until fragrant
4, add the mushrooms and sauté until cooked
5, reduce the heat to low, add the stirred rice, stir all the ingredients together and add a little salt to taste
6, put the fried rice into an oven-safe container, and spread the shredded cheese on the top
7, put it into the preheated oven at 200 degrees Celsius, bake it on upper and lower heat until the cheese is melted and a little bit colorful.
Pineapple rice - love to eat can even pot end
Materials:
Pineapple half of 1500g, bell peppers and onions each a shallot, scallions 100g, parsnips 50g, bacon 100g, crispy sausage 100g butter 20g, cheddar cheese 50g, a bowl of rice, a pinch of salt Method:
1, pineapple scooped out the pit, pulp and shell are reserved
2, all the ingredients cut into cubes or the appropriate size
3, hot pan melt butter, add bell peppers, shallots, bacon and crispy sausage stir fry for 2 minutes
4, add the shallots and cheddar cheese and continue to stir fry for 2 minutes
5, add a large bowl of hot rice and stir fry for 2 minutes minutes
6, finally add the pineapple chunks and parsnips and stir-fry for 2 minutes, add salt to taste, and then fill the pineapple shell
Vegetable rice - how many people are planted on this bowl of rice
Materials:
Rice, bok choy, salted pork, scallions, oil, salt
Methods:
What to do:
1, wash bok choy and clean it. p>1, wash and cut the bok choy, wash and cut the salted meat, wash and chop the scallions, wash and clean the rice
2, frying pan with the right amount of oil, put the salted meat, scallions stir fry
3, put the bok choy stir fry soft
4, rice cooker to put on the rice and the material, a little bit of stirring (the water can be a little less than usual, because the bok choy contains water, salt depending on the salted meat)
5, after the cooking Keep warm and simmer for a while
Tomato and egg beef rice - a person's good taste
Materials:
1 bowl of rice, 2 tomatoes, beef tenderloin 100g, 1 egg, green onion and ginger, salt, cooking wine, salad oil, water, soy sauce, water starch, sugar, sesame oil, a little each
Methods:
To make sure that you have the right ingredients for the right dish, you need to make sure that you have the right ingredients for the right dish. >Practice:
1, beef slices, tomatoes cut into large hobnail pieces, scallions cut into segments, ginger slices, beaten egg
2, beef into the container, add salt, cooking wine, salad oil and starch, marinate for 30 minutes or so
3, a little oil is hot, put the beef stir-fried until browned and fish out
4, the pan put a tablespoon of oil, popping onion segments and ginger pieces
5, add the tomato chunks stir fry, add water, soy sauce, cooking wine, sugar and a little salt, cook and thicken
6, add the beef slices, drizzle with egg, drizzle with a little sesame oil
7, pots
Light and fragrant pea and rice - the voice of the euphony faction
Materials:
Rice, peas, cabbage, mushrooms
Practice:
1, peas washed, cabbage and shiitake were washed and shredded
2, rice washed, add the right amount of water into the rice cooker to cook rice
3, the pan is hot, pour in the right amount of oil, popping mushrooms shredded, add the shredded cabbage and sauteed, and then add salt and pepper to taste
3, pan heated, pour in a moderate amount of oil, popping mushroom shredded, then add shredded cabbage and stir-fried, add salt and pepper to taste
3, the pan was hot, pour in a moderate amount of oil, popping mushroom shredded, add shredded cabbage and stir-fried /p>
4, pour in the peas and stir fry
5, open the rice cooker, quickly pour in the fried vegetables and vegetable juice, a little stirring, continue to simmer the rice
Phoenix fried rice - colorful rice
Materials:
Fresh shrimp / prawns, chicken breast, carrots, pineapple chunks, cashew nuts, Thai rice
Methods:
1, fresh shrimp shells, cut into sections, add salt, white pepper, white wine marinade for 10 minutes
2, chicken breast diced, add salt, white pepper, white wine marinade for 10 minutes
3, blanch the peas into the boiling water, remove from the standby, carrots diced pineapple diced in lightly salted water soak standby
4. When the oil in the pan is hot, put in the diced chicken and stir-fry until cooked, then put out and set aside
5. When the oil in the pan is hot, put in the shrimp and stir-fry until cooked, then put out and set aside
6. When the oil in the pan is hot, put in the diced carrots, and the peas and stir-fry until cooked
7. Put in the diced pineapple and stir-fry until evenly distributed, and then put in the diced chicken and shrimp and stir-fry until well-done
8. Put in the turmeric powder and stir-fry evenly distributed, and put in the steamed Thai rice and stir-fry evenly. Add steamed Thai rice and stir-fry evenly, add salt to taste, and finally sprinkle cashews
Dried Vegetables and Soy Sauce Fried Rice - Tanning is a fashion
Ingredients:
Dried bamboo shoots/dried mustard greens, soy sauce, rice
Practice:
1, soak dried bamboo shoots in warm water for 2-3
2. Put some oil in the wok, soak the dried vegetables, wring out the water, pour into the wok and stir-fry
3. Add rice, stir-fry
4. Add 2-3 tablespoons of water to soak the dried vegetables and simmer for about 2 minutes with the wok lid closed
5. Put in salt and half a tablespoon of soy sauce and stir-fry over high heat until the rice becomes a grain
Seafood Curry Rice - - - - You don't have to go to a restaurant to eat
Materials:
100g rice, 6 prawns, 10 crab sticks, onions, green peppers, one white wine, green onions, curry powder, olive oil, black pepper, moderate amount of practice:
1, rice in the water to soak for about 3 hours, put in the right amount of salt <
2, clean shrimp, remove the intestinal line, marinated in white wine and black pepper for 10 minutes, cooked in boiling water
3, cleaned and cut into pieces of crab meat stick, onions, green peppers cut into julienne strips
4, the pot of olive oil 3 minutes hot, add the curry powder stir fry
5, add shredded onion, green onions, shredded popping aroma, put the crab meat stick and shrimp, pouring white wine
6, Stir fry white rice, put salt, pepper, keep stirring
7, add 2 times as much water as rice to the pot, cover and simmer for 30 minutes
8, add green onions, tomatoes and other vegetables when the pot is about to start, serve
Hong Kong style preserved sausage with rice - warmth to the left, happiness to the right
Materials:
Thai rice 250g, Hong Kong-style sausage 2, cabbage bang 3, olive oil 15ml soy sauce, water, sugar, scallions moderate
Practice:
1, rice washed, the bottom of the casserole dish smeared with a thin layer of oil, high heat will be the rice and water boiling
2, when the rice began to close the water, the surface of the emergence of a hole, and then immediately cut into slices of salami
3, cover the lid, change the small fire to cook
4, every 5 minutes to change the direction of the pot, so that every position of the casserole can be evenly heated
5, cabbage to remove the leaves to stay bang, boiling water sizzling, drained
6, put the soy sauce into a small pot, add water, sugar and green onion segments, small fire to cook until the perimeter of the bubbling, remove from the fire
7, until you smell the rice, the smell of the rice. Add cabbage bang, drizzle with sauce, bake for another 5 minutes and then turn off the heat and simmer
Fruity chicken curry and rice - a speedy way to cook curry
Ingredients:
Rice, chicken breasts, potatoes, carrots, onions, apples, bananas curry cubes, chicken soup mix, tomato sauce, light cream
How to do:
1, onion diced, chicken cut into pieces, potatoes and carrots diced into a frying pan slightly fried and drained
2, half a banana puree, 1/3 of the apple peeled and chopped
3, frying pan onion in a slow fire frying fragrance
4, into the chicken and fried potatoes, carrots, stir frying until the chicken browned
5, put the banana puree stir-fry
6, curry pieces chopped into the chicken broth treasure to half a bowl of water poured, turn on to a small fire
7, add apple puree and a little tomato sauce, small fire continue to cook until thick and greasy
8, pour in a little light cream, mix well, turn off the fire
9, dripping in the white rice
Black Pepper Oyster Sauce Beef Diced Fried Rice -Meat eaters do not despise
Ingredients:
Rice, beef, mushrooms, eggs, scallions black pepper, oyster sauce, soy sauce, cooking wine, cornstarch, sugar
Practice:
1, mushrooms cleaned and sliced, scallions chopped
2, beef diced, with soy sauce, cooking wine, Egg white, sugar and cornstarch, marinate for 5-8 minutes
3, put a little oil in the pan, mushroom slices into the pan and stir fry with low heat, stir fry the water
4, add the beef grains and stir fry until browned, add a tbsp of oyster sauce and stir fry slightly
5, add rice and stir fry with a little bit of soy sauce and stir fry
6, add chopped green onions, sprinkle with a moderate amount of black pepper
Egg and vegetable rice - a busy man's trick to fool
Materials:
Rice 250g, 2 eggs, 50g green beans, a little corn kernels, 30g carrots, 30g minced pork salt, soy sauce
Practice:
1, eggs beaten, into the frying pan frying paddle, scratch, and then put out, carrots diced spare. Sheng out, carrots diced spare
2, frying pan with a little oil, after the heat into the minced pork stir-fried a few
3, into the carrots diced, green beans, corn kernels and soy sauce stir-fried together, add a little salt to taste
4, rice washed clean, add the right amount of water, and stir-fried vegetables together into the rice cooker, cooked and then simmered for 2-3 minutes to evaporate the water
crab Crab stick and egg rice - eat a heart
Materials:
Rice 250g, crab stick 150g, celery 30g, 2 mushrooms, 1 egg Salt, pepper, water starch, broth
Methods:
1, rice clean, add the diced vegetables, into the rice cooker and cooked
2, crab stick clean, cut into small pieces, celery leaves clean, cut into small pieces, mushrooms to remove the tip of the clean, cut into small pieces, egg white, beaten spare
3, frying pan put a little oil, after heating, put the crab stick, mushrooms, celery, stir fry for a while
4, add salt, pour into the soup and cook for a few moments
5, thickening water with water starch, pour into the egg white liquid and stir a few times, put the Pepper mix
6, take a large pot of rice, topped with slippery egg crab stick
Pepper chicken oil fried rice - crunchy fritters, soft and sticky rice
Materials:
Rice, chicken breasts, fritters, green peppers, garlic spicy sauce, dark soy sauce
Practice: