2. Wash and drain the bok choy
3. Soak the dried shiitake mushrooms beforehand
4. Boil a pot of water, add the bok choy and scald it, then drain it
5. Beat the eggs with salt and scramble them to cook them as much as you can, and try to make them as crumbly as possible
6. Chop the shiitake mushrooms and set aside
7. Drain and chop the bok choy and set aside
8. Put the mushrooms, bok choy and egg into a bowl
9. Add salt, soy sauce and olive oil and mix well to make the filling
10. Take out the dough and exhaust it, roll it out and cut it into small sections
11. Roll out the dough into a skin that is thick in the center and thin all around
12. Add the mushrooms, bok choy and egg filling
13.13. wrapped into a small bun
14. pan pour a moderate amount of oil, medium heat will be slightly fried bun
15. add a moderate amount of water and cover and continue to fry until the water dries
16. out of the pan sprinkled with a moderate amount of black sesame seeds and chopped green onions can be like the bottom of the more crunchy can be poured a little more oil to fry it