Self-driving: Taifen Expressway in Jiaocheng County, Luliang City, Shanxi Province 1. 30.4km along the west toll section of Taifen Expressway. 2. Get off at Xinghua Village exit and go to part of the toll section of National Highway 307 for 2.6km. 3. Turn left at National Highway 307 for 2.2km. 4. Turn left1.0km. Adult ticket: 10 yuan.
Child ticket: 5 yuan Mao Tang
It is made of yam, vermicelli, mutton, etc. and poured with more than ten kinds of seasonings, which is deeply loved by the masses. A nest of silk pancakes, with exquisite ingredients and fine production, has won the appreciation of visitors from all over the world.
Xingxian yangzage
Boil the soup with sheep bones, cut the chop suey into small pieces, cook it in the soup, and eat it with seasoning. Delicious, fragrant, high in calories and rich in nutrition, it is a winter snack.
Elm skin noodles
Main: elm bark
Method: Dry elm bark collected in early spring or late autumn, grind it into fine flour with a stone mill, add a proper amount of buckwheat flour or white flour, and press it with a special bed.
Features: Elm skin noodle was once the main food used by local people to spend the famine. After careful processing, it has become a delicious flavor snack and is deeply loved by local people.
Story: Legend has it that there was once an elm essence in Lan County, which did many evils and harmed the village. It fed on boys and girls and forced the local people to flee everywhere. Elm essence chased the fleeing people all the way. As a result, Lv Dongbin, one of the Eight Immortals in Lu Yu, defeated Elm essence and taught people to feed on the bark of Elm essence to replenish qi and blood. Since then, elm skin noodles have been widely circulated in the local area.
Zhongyang Baizi goat
Baizishan mutton is a famous traditional specialty in Zhongyang County, which is famous both inside and outside the province for its freshness, fragrance and no fishy smell. Known as "talinum" and "Buxin Pill" by local people, it is very popular with consumers. Zhongyang County is located in the western foothills of Lvliang. There are small cypresses and ancient cypress forests growing all over the mountains. Goats raised here feed on cypress seeds and cypress leaves from generation to generation, and when they are thirsty, they drink relatively mountain spring water, so the mutton produced has a unique flavor, hence the name of cypress mutton. Because cypress seeds and leaves have the effects of nourishing the heart, calming the nerves and moistening dryness, goats often eat this thing, which has a role in the body, and the mutton produced is different. It has always been regarded as a cold-dispelling and nourishing treasure, and it is one of the "three treasures". Baizi mutton has fine meat, clear texture, delicious taste and unique cypress flavor. The dishes cooked with this kind of mutton are not fishy and delicious. According to the determination, the protein content of Baizishan mutton is more than 20%, which is about 5% higher than that of ordinary mutton, the fat content is about 20%, the heat reaches1030,000 joules, and the phosphorus content is 15 1 mg. In addition, the meat also contains various minerals and vitamins B 1, B2, etc. The medical profession believes that Baizi mutton has the effects of appetizing, invigorating spleen, regulating qi and blood, nourishing mind and relieving pain. The local elderly and parturients often regard Baizi mutton as a high-grade nourishing food. If the elderly insist on eating the meat of a Baizi sheep every year, they can live longer. Because of this, many gourmets from inside and outside the province compete to buy mutton here during the sheep slaughter season. At present, there are more than 10,000 Baizi goats1.5 thousand in Zhongyang County. In order to meet the needs of reform and opening up, Baizi Sheep Association has been established in Zhongyang County, specializing in the development and research of Baizishan goats.