Octopus is very delicious, and its tendon is easy to chew. The best thing to eat is the ink sac … that is, the head of Octopus, which is delicious and smooth when chewed, but don't chew it with your mouth open, otherwise it will be full of black ink and unsightly. If you must eat it cooked for the first time, eat some fish legs to get used to it, and then eat octopus heads. You can't bite the head open. You should put the whole octopus head directly in your mouth and chew it. It is best not to eat octopus alive. China people don't have the habit of eating it alive.

1One is Long-legged Ouba, whose live broadcast software is often shot in the head. Don't see many people shooting their heads. Actually, it's hard to eat if the head is not cleaned. Personally, it has a strong smell, and it must be clear in the head. There are also dirty things in the suction cup. Long-legged Ouba is more fleshy. Cooking Long-legged Ouba is definitely a technical job, and the temperature is very important. If it is done well, it will taste full and it will not be done well.

2. The other is the mini-eight claws. This is a video of a mini-eight claws I have done. The steps are very detailed. It tastes very good. I personally prefer the mini-motorcycle eight claws to the long-legged Ouba. The taste of each bite is fleshy, and the freshness and fishy degree should be controlled.