The dishes in spicy hot pot are fresh vegetables, meatballs, seafood, soy products, frozen food category.

Specific products, because the region is different, are different. Basically, the following are the ingredients that most hot and spicy restaurants will have: cabbage, coriander, oleander, greens, cabbage, potatoes, large leaf lettuce, cream lettuce, cabbage, broccoli, enoki mushrooms, slippery mushrooms, pinto mushrooms, portobello mushrooms, flat mushrooms, shiitake mushrooms, fishballs, crabsticks, fish skin cui, and shrimp dumplings.

Corn sausage, sweet not spicy, abalone slices, beef balls, cilantro balls, deep fried balls, soy products, black fungus, oleander, fresh water rolls, cauliflower, flat mushrooms, fish tofu, carrots, Japanese tofu, veggie duck, winter squash, wood earring greens, shiitake mushrooms, gungwan balls, baby bok choy, enoki mushrooms, fishballs, potatoes, lasagna rolls, crabs, shredded kelp, duck's blood, bloomed intestines, cockles, and oleaginous noodles.

Origin of Spicy Hot Pot:

Spicy Hot Pot originated in Niuhua Town, Wutongqiao District, Leshan City, Sichuan Province, on the banks of the Minjiang River. Initially, it was the boatmen and fiber workers who created this easy and unique way of eating spicy hot.

From Chengdu to the Three Gorges of the Sichuan River Basin, due to the fast-flowing water, fiberglass drivers have become an essential part of the landscape, they are pulling the fiber in the margins of the river to build up the stones, set up a pot, pick up some branches for firewood to make a fire, scoop a few scoops of the river water, all the local materials, vegetables to put food, no food on the plucking of wild vegetables to fill up the number, and then put into the sea peppercorns, peppercorns, and other seasoning, shabu-shabu and eat it.

Later, vendors on the pier saw the business opportunities, and then the dishes and stoves were transformed and placed on both ends of the stretcher, yelling as they went, and the people who sold their labor on the riverside and at the end of the bridge surrounded the stretcher and became regular customers. Nowadays, spicy hot pot also gradually from the river to the shore.