1, before fermentation: 20 minutes to 30 minutes.

2. Ferment for 45 minutes or 2 days, depending on the fermentation method.

3, production: skilled personnel 15 minutes a cake, unskilled personnel 30 minutes.

4, baking: 10 minutes, if it is a professional layered oven, you can bake two at a time.

Pizza making:

The ratio of water: noodles1:4 is not required to be observed, but if you only want to make a few pizzas, you'd better calculate it, so as not to waste enough noodles or olive oil: the ratio of 1/20 of the mixture is actually a little more, depending on your personal preference for sugar, salt and soda, according to1:1. The total usage ratio is about 1/20 of the dough-cake mixture, and the sugar can be a little more yeast: instant yeast is good. If conditions permit, it is strongly recommended to use fresh yeast, which makes it delicious.

The following is the preparation work: First, you need to use cooled water, because the fermentation process is low temperature fermentation, and cold water is the best. The temperature of water should not exceed 5 degrees Celsius, and the best effect has been achieved by putting it in the refrigerator in advance for ice cooling. Then stir water, yeast and fermentation mixture (sugar, salt and soda), then add olive oil, and then stir hard. If there is a blender, it can be treated with a blender. After the mixture is ready, add flour. At this time, it is best to have a flour mixer, which can save a lot of things. If you use the flour mixer, just set the time at 13- 15 minutes. If it is manual, you must knead it hard. When the dough is ready, put it on the panel, and it is best to grease the panel so as not to stick. Then, the dough cutting, if weighed, is adjusted to OZ mode, that is, the OZ mode cuts according to the size of the pizza baking pan: 14 inch:18OZ: 12 OZ. One person eats a little more, and it is suggested that three people eat two 9-inch: 8 oz with a small appetite.

After cutting, it is more technical work. The dough that needs to be kneaded needs a smooth surface, so that the kneaded dough can be placed on a flat plate. If there is enough space in the refrigerator, it can be stored in the refrigerator for 2 days at room temperature, which is a waste of time. If it is prepared in the afternoon, it can actually be fermented normally. After about 45 minutes, the dough volume doubles, which means that it is ready to preheat the oven.

The preheating of the oven is about 350 degrees Fahrenheit, which should be175 degrees Celsius or something. I can't remember, but it's better to set it to 200 degrees Celsius. At this time, it depends on the ability of the oven, so I won't talk much about the heating speed. At this time, we don't recommend using a deep pizza tray and a shallow one. My formula is not to make it. At this time, take out the dough that has just been processed, flatten it, and press a layer of edges with your fingers. In this way, the pizza crust is ready. Now you can use your imagination. If you can't throw pizza, drag it to the size of a baking tray. If you can, it will be perfect. Dumping pizza is a technical job, and I'm not very skilled yet, but I can dump it. In this case, the bread can be put on the baking tray, and the baking tray must be oiled, otherwise it will be difficult to take it out later. Then the rest is easy, spread the sauce evenly. At this time, you can choose the sauce you like. General sauces: pizza sauce, BBQ sauce, Ranch, hot sauce, Italian tomato sauce.

Put meat on the sauce, you can put ham, bacon, sausage, salami, cooked muscle and cooked beef stuffing. After the meat is finished, you can put some vegetables or fruits, some canned pineapples, canned peaches and wild fruits, and finally put some cheese. If you want the effect of drawing, put more cheese. Use mozzarella for cheese, and good mozzarella will do.

After the oven is preheated, the final step is started.

Bake the pizza and put it in the oven. If it is layered, it is best to put it on the second or third floor, away from the heating pipe above, so that the cheese on the pizza will not burn. At this time, it takes about 350 degrees Fahrenheit to bake 10 minutes. At this time, it is best to watch by the oven. Two signs of pizza cooked:

1. The crust just made turns golden, which is easy to see.

2. The sauce boils and the cheese melts. In fact, this will happen before crust is golden. After the pizza is cooked, take it out of the oven and you're done.