In cold weather, we all eat jiaozi, also known as Jiaozi, which is an ancient traditional pasta. Northerners eat jiaozi on the 30th. And "the winter solstice is as big as a year", of course, it is also a day to eat jiaozi. There is a folk saying that "on October 1st, when the winter solstice comes, every household will eat dumplings". According to legend, eating dumplings on the winter solstice is also related to Zhang Zhongjing, a Chinese medical scientist. jiaozi was invented by him, originally named "Jiao Er". He used "Quhan Jiao Er Tang" to treat many poor people whose ears were damaged by hunger and cold at that time. People also ate jiaozi on the New Year and the winter solstice to commemorate him. There is still a saying that eating jiaozi on the winter solstice will not freeze your ears.

2. Suzhou people eat wonton

The winter solstice in Suzhou, Wu is a legacy of the legislation of the Zhou Dynasty. The winter solstice night is the end of the year, so the winter solstice is the New Year. Of course, the festive atmosphere is also very strong.

Suzhou people have a lot of food customs during the winter solstice, and they want to eat "reunion dinner". The names of the meals are very elegant, such as egg dumplings called "Yuanbao", bean sprouts called "ruyi cuisine", vermicelli called "golden chain" and fish called "eating more than enough". Wonton is also a staple food that Suzhou people must eat during the winter solstice, and there is a saying in the local area that "winter solstice wonton and summer solstice noodles".

3. People in Ningxia eat "brains"

On the winter solstice in Yinchuan, Ningxia, we should eat a kind of delicious food called "brain". The "brain" is actually the mutton powder soup jiaozi, which is made of mutton and mushrooms with onions, ginger, garlic, peppers, salt and soy sauce. After boiling, add the cut pieces and soaked vermicelli, and then put the cut garlic sprouts, parsley and leek. A pot of mutton powder soup is ready. It is also a special snack in Yinchuan.

What does Xiao Han eat? Is there any special food?

2, drink Laba porridge: Many people think that Laba porridge will only be drunk in Laba. In fact, many places also drink Laba porridge during the slight cold season.

3. In the old days, you would eat yellow sprouts in Tianjin. A kind of Chinese cabbage with yellow sprouts is a seasonal scarce fresh vegetable in the slight cold season.

4. In ancient times, people in Nanjing could cook and eat, but now there is still the custom of eating. The ingredients of vegetables and rice are not fixed, and a series of ingredients such as vegetables, rice, diced dried salted duck and ham are freely combined.

5. In the tradition of Guangzhou, people have the custom of eating glutinous rice in a slight cold. Glutinous rice is mixed with glutinous rice and fragrant rice, and then served with bacon, sausage, onion, peanuts and so on.

6. Snacks such as sugar-fried chestnuts and baked sweet potatoes will also be eaten during the slight cold season. These snacks completely fit the cold climate in winter.