On Friday, I came to the classroom, and the smell of reed leaves and glutinous rice came to my nose, as if the Dragon Boat Festival had arrived. The students are all very excited, and I am no exception. My heart is pounding with excitement. Teacher Wang seemed to see our mentality and said seriously, "It looks easy to wrap zongzi, but it is actually very difficult to wrap it quickly and well." I don't think what Mr. Wang said makes any sense. Making zongzi is so simple that you don't need to practice at all. What's the difficulty? This champion belongs to me.

Soon, the Zongzi Competition began. According to the procedure of making zongzi, I rolled the leaves into a funnel shape, then added a few spoonfuls of rice, and then rolled the leaves together. But I found that I put too much rice or too little rice, which could not reach the ideal state. I was in a hurry and tried everything. Time has passed, but in any case, my baby has always been trapezoidal. Only then did I realize that making zongzi is not that simple.

In a short time, the zongzi competition was over. Teacher Wang chose five Zongzi Kings, Shiya Wang as Zongzi King and Liu Yufei as the second Zongzi King ... Obviously, I didn't get the title of Zongzi King. Later, Teacher Wang asked these kings of jiaozi to perform jiaozi in front of the stage. Shiya Wang Bao jiaozi is very skilled, and jiaozi is so big and strong that he doesn't even need a thread or leak rice. Well done! This shows that Wang Shiya must have worked hard to make such a good zongzi, and he deserves to be the king of zongzi.