1. Peel off the bought corn, leaving only a thin layer of skin inside. Of course, the stigma of corn should also be preserved and cannot be removed, because the stigma of corn is the most nutritious part of corn. If cooked with corn, it can improve the nutritional value of corn.

2. Prepare a basin of clear water, and put the processed corn in for 20 minutes to make the corn fully absorb water.

3. Add water to the pot, add the soaked corn, add a little salt, add some baking soda, and then cook for about 20 minutes. Turn it over several times during the period. After cooking, you can take it out and enjoy it.