The root whiskers of bean sprouts are non-toxic and can be eaten.

Bean sprouts are the product of soaking beans in water, and the root whiskers of bean sprouts are a normal part of bean sprouts. As long as the bean sprouts are cultivated in a non-toxic environment, the root whiskers are also non-toxic and safe to eat.

In daily life, it may be less common to see the consumption of bean sprouts' root whiskers because they are generally more difficult to clean, the root whiskers are less nutritious, and the nutrients of the bean sprouts are generally concentrated in the bean sprouts' petals, so the root whiskers of the bean sprouts are not often consumed.

Bean sprouts fried noodles practice:

Ingredients: noodles, bean sprouts, carrots, green onions, salt, dried chili peppers, soy sauce.

1, carrots sliced, chili pepper scallions cut small.

2, the pot of oil, hot.

3, put bean sprouts, carrots, chili pepper burst.

4, into the thin noodles stir fry evenly, drop into the soy sauce, continue to stir fry.

5, add salt, stir-fry for 2 minutes can be removed from the pot.