First, hot and sour fish, one of the representative cuisines in southern Guizhou, has a special cooking method, which makes the fish delicious, rich in soup, spicy and delicious, sweet and sour. This dish can often be seen in local restaurants.
Second: Shi Mao braised pork, one of the classic products, is made of local pork belly, which is delicious and delicately cooked, with various spices such as brown sugar and star anise.
Third, fried rice noodles. Huangguoshu citizens often put this light and delicious cooking dish on their daily table. Choose fresh local rice noodles, with a lot of sprouts, minced meat, tofu, black fungus and other ingredients. And the taste is tender and delicious.
Therefore, while visiting Huangguoshu, you may wish to taste the local food, and you can also feel the cultural heritage of a place while enjoying the food.