Can you share some steamed vegetable recipes? How to make it specifically?

Steamed okra vermicelli

1. Ingredients:

Prepare a fan and soak it in warm water for 10 minutes. Prepare a handful of okra, wash it in clean water, remove the stems, cut it in the middle, leaving the other two okra, cut into rounds. Slice some red pepper rings and set aside. Place the sliced ??okra on a plate. After soaking the fan, cut it into segments and spread evenly on the okra. Place okra rings and pepper rings on top to garnish.

2. Start steaming:

Boil the water in the pot, put a stove on it, boil the water, steam the okra in the pot for 10 minutes, then put the okra Steam it with vermicelli.

3. Sauce:

Put an appropriate amount of minced garlic and ginger into a basin, pour 20g steamed fish soy sauce, 10g raw soy sauce, a little salt and sugar, 1g chicken essence, add Add a little warm water, stir-fry and bring to a boil. After the okra is steamed, take it out and pour the juice evenly. Heat the oil in the pot, add 5 grams of oyster sauce to make it fresh, stir until it boils, when the oil temperature rises to 70% hot, start the pot and pour the hot oil over the sauce to stimulate the aroma. A simple steamed vermicelli with cinnamon twigs is ready.

Mushroom Stewed Chicken

1. Ingredients:

Take an appropriate amount of dried mushrooms and put them into clean water. After washing, soak them in clean water for a while and wait until they are soft. After soaking, remove the hard roots. Soak the mushrooms in water. Put the mushrooms into the pot, add appropriate amount of water and cook for 2 minutes. After 2 minutes, pour out the mushrooms, rinse with water, cut into small pieces and set aside.

2. Marinate diced chicken:

Prepare two chicken legs, wash them and remove the bones, then pat them with the back of a knife and cut them into thin slices. Cut some ginger slices, green onion slices and put them together with the chicken pieces. Add 2 grams of salt, 2 grams of pepper, a little sugar to make it fresh, use 3 grams of dark soy sauce to color it, use 5 grams of cooking wine to remove the odor, use 10 grams of raw soy sauce, beat the soy sauce in one direction into the chicken, and marinate for 10 minutes . After 10 minutes, grab a pinch of starch to lock the moisture in the chicken pieces, pour in the mushrooms, add an appropriate amount of mushroom water to increase the flavor, grab and stir until the chicken pieces absorb all the moisture, pour in some sesame oil and stir evenly.

3. Start steaming:

Put the chicken pieces into a bowl, put it into the steamer, cover the pot, and steam for 20 minutes. Use chopsticks to turn them over while steaming to prevent the chicken pieces from sticking together. After 20 minutes, take out the steamed mushroom chicken, pour it into a plate, sprinkle with green onions, and it will become a fresh, fragrant, tender and smooth mushroom stewed chicken.