Sauté ed pork slices with garlic: 1, sliced raw pork, onion and pepper, and sliced garlic; 2. Add rice wine, salt and tapioca starch to the raw pork, mix well and marinate for ten minutes; 3. Adjust the sauce: pour a spoonful of soy sauce, a spoonful of oil consumption, a teaspoon of sugar and a small amount of sesame oil into a small plate to mix and reserve; 4. Put proper oil in the pot, then change to slow fire, add onion slices and stir-fry to expose the aroma; 5, put in the small meat and stir well until the meat is raw; 6. Pour the juice into the small meat and stir well until the meat slices are cooked. Add the garlic and pepper and stir well.

Raw materials of sweet and sour pork ribs: pork ribs seasoning: 4 garlic cloves, 2 red onions, 3 tablespoons of white vinegar, 3 tablespoons of distiller's grains, 2 tablespoons of old brown sugar 1 block, 2 tablespoons of soy sauce in June fresh, a bowl of boiling water, and proper oil: 1, pork ribs are cleaned and drained, garlic is peeled in half, and the red onions are peeled off. If there is too much oil, pour out a part and leave a little oil, pour 3 tablespoons of white vinegar, 4 tablespoons of distiller's grains, 5 tablespoons of old brown sugar, 6. Pour boiling water into the pork ribs, 7. Pour in 2 tablespoons of soy sauce such as fresh June, and return to the wok to collect juice.

Materials for stir-frying kidney flowers: 2 pork loins, 2 peppers, onion, fresh ginger, dried Chili peppers, garlic, ginger, pure grain wine, soy sauce, salt, animal oil, douban net and pepper: 1, pork belly cleaning, cutting in half, cutting a row of wounds horizontally first, but not breaking 2. The color of the washed water is as clear as possible. Drain the water. 4. Add high-alcohol and ginger foam to the pork loin after drying, and marinate for 5min5. 5. Chop the garlic and chilli, slice the onion and chilli, and slice the ginger. 6. Put the animal oil in the pot, and stir-fry the garlic, chilli, pepper and half of the ginger. 7. Pour in the pork loin, add watercress net and soy sauce, stir-fry until the pork loin is eight-cooked, and scoop it up and put it in a plate. 8. Add a little oil to the pot, stir-fry the onion, pepper and the remaining ginger until the pepper is cut off. Then pour in the pork loin and stir-fry, and add a proper amount of salt.