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Duck meat and what food is similar to eat duck meat to pay attention to some what

Duck meat and what foods are compatible food:

1, duck meat and rabbit, prunes, walnuts, soft-shelled turtle, fungus, walnuts, garlic, buckwheat with food;

2, duck meat + chestnut = poisoning;

3, duck meat + soft-shelled turtle = cause diarrhea, edema, yang deficiency.

Eat duck meat should pay attention to: duck meat, cold, cold, sweet, salty taste, the main big tonic deficiency. Nourish the yin of the five organs, clear the heat of the deficiency labor, replenish blood and water, nourish the stomach and produce fluids, stop coughing since the shock, eliminate snail accumulation. General people are suitable for consumption, especially body heat, fire, weakness, less food, constipation, edema, heart disease, cancer patients and radiotherapy, chemotherapy patients should eat.

The fatty acids in duck meat have a low melting point and are easy to digest. Containing B vitamins and vitamin E more than other meats, can effectively resist beriberi, neuritis and a variety of inflammatory diseases, but also anti-aging. Duck meat is richer in niacin, which is one of the components that constitute two important coenzymes in the human body, myocardial infarction and other heart disease patients have a protective effect.

Expanded Information:

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The dry season of summer and fall is best suited for eating duck. In comparison, other meats such as pork, beef and lamb are slightly less favorable. Duck has the healthiest fat. Duck meat is rich in B vitamins and vitamin E. Its fatty acids are mainly unsaturated and low-carbon saturated fatty acids, which are easy to digest.

Motherland medicine said: "Nourish the yin of the five organs, clear the heat of the deficiency labor, replenish blood and water, nourish the stomach and produce fluids". Especially when the new duck raised to the fall, the meat is strong, tender and fat, nutrient-rich, can timely supplement the body's essential proteins, vitamins and minerals. Meanwhile, duck meat is cold, especially suitable for those who are hot, so the fall diet preferred duck.

Duck meat temperature, blood nourishing effect of yin, ginseng sex cold, nourishing yin and nourish the stomach, the efficacy of the birth of the lungs, the two together with nourishing yin and dry, information on the role of dry cough.

References:

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Baidu Wikipedia - Duck Meat Compatibility

People's Daily Online - Autumn Health Try These Meats Duck Meat Is The Most Autumn Dried Meat